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HAZELNUTS
Rich, textural chocolate & hazelnut praliné, deepened with coffee
PISTACHIO
Velvety gianduja made with buttery Sicilian pistachios, accented with fleur de sel
PEANUT
Creamy-crisp chocolate-peanut butter praliné, enhanced with flaky fleur de sel
“These seasonal Egg fillings capture the nostalgia so many of us feel for Easter. For me, Easter evokes flavors like our Peanut Praliné Egg; my all-time favorite flavor pairing of chocolate and hazelnut.”
Hand-Crafted by Our
Confections Team
Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.







