easter exclusive

Petite Praliné Easter Eggs

Type
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Capturing and reimagining pure springtime nostalgia, Nicholas and our Confections team hand-craft six dainty Easter Eggs showcasing three nutty, single-origin chocolate pralinés: Piedmontese Hazelnut Praliné Eggs are accented with coffee; Pistachio Praliné Eggs are made with buttery Sicilian pistachios; and creamy-crisp Peanut Praliné Eggs showcase smooth, house-made peanut butter accented with feuilletine — a classic Easter combination (with a toothsome bite). Each chocolate shell is naturally colored to resemble a pastel heirloom egg.

This set is also available for purchase with our marshmallowy Signature Easter Egg.  

included in this assortment

In this collection:

2 Hazelnut Praliné Eggs

Rich, textural Tumaco, Colombia chocolate & Piedmontese hazelnut pralinè à l'Ancienne, deepened with coffee

2 Pistachio Praliné Eggs

Velvety gianduja of Maya Mountain, Belize chocolate & buttery Sicilian pistachios, accented with fleur de sel

2 Peanut Praliné Eggs

Creamy-crisp Costas Esmeraldas, Ecuador chocolate-peanut butter praliné, enhanced with flaky fleur de sel

INGREDIENTS & ALLERGENS

Petite Eggs

Ingredients: 70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador; Maya Mountain, Belize; Tumaco, Colombia; organic cane sugar), organic cane sugar, hazelnuts, pistachios, Spanish peanuts, glucose syrup, organic whole-milk powder, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), feuilletine (wheat flour, sugar, whole-milk powder, salt, barley-malt extract, baking soda), pistachio oil, peanut oil, fleur de sel, organic coffee, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: wheat, milk, peanuts, and tree nuts (hazelnuts, pistachios)

Signature Eggs

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, 70% chocolate (cocoa beans from Maya Mountain, Belize), water, glucose syrup, invert sugar, organic butter, gelatine, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins]), Madagascar vanilla beans, sorbitol, salt

Contains: milk

WEIGHT
2.1 oz (60 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place and keep out of direct sunlight.
One egg is 35 mm H x 25 mm W

Direct Sourced

Dandelion Chocolate Petite Easter Eggs
Petite Praliné Easter Eggs

Featured in This Set

Chocolate egg cut in half, revealing a crunchy filling, with two whole eggs nearby.
HAZELNUTS

Rich, textural chocolate & hazelnut praliné, deepened with coffee

 
Chocolate-covered candy resembling an egg, with a green filling.
PISTACHIO

Velvety gianduja made with buttery Sicilian pistachios, accented with fleur de sel

 
Chocolate-covered treat with a textured filling, next to a blue candy.
PEANUT

Creamy-crisp chocolate-peanut butter praliné, enhanced with flaky fleur de sel

“These seasonal Egg fillings capture the nostalgia so many of us feel for Easter. For me, Easter evokes flavors like our Peanut Praliné Egg; my all-time favorite flavor pairing of chocolate and hazelnut.”

– NICHOLAS, HEAD CHOCOLATIER

Person wearing gloves fills molds with yellow chocolate or pastry mixture.
A white bowl filled with colorful decorative eggs on a light background.
A bowl of pastel-colored eggs on a light background.
Confections Team

Hand-Crafted by Our
Confections Team

Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.