Dandelion Chocolate Hanami Collection Yes Dandelion Chocolate Hanami Collection Yes
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Yes Dandelion Chocolate Hanami Collection Yes
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
Dandelion Chocolate Hanami Collection Dandelion Chocolate Hanami Collection
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Limited Edition

Hanami Collection

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Each spring in Japan, people gather outdoors for hanami — cherry-blossom viewing — a centuries-old tradition that celebrates nature’s beauty and the arrival of a new season. Our Hanami Collection grows from that spirit. Created in collaboration with Dandelion Japan, this 15-bonbon set translates the flavors of cherry-blossom festivals (sakura matsuri) into confections — with the same ingredients you'd find wandering through festival stalls in Japan.

A guest favorite since its debut in 2022, the Hanami Collection returns for a limited springtime run. This year, we've added two new bonbons: Peanut-Matcha & Jelly and Aged Sake. They join perennial favorites made with artisanal ingredients sourced from across Japan: fifth-generation-roaster black sesame seeds, Japanese whisky, and Okinawa sugar. These bonbons capture the creative exchange between our San Francisco and Japan teams, and the traditions that inspire our makers.

included in this assortment

Three pieces each of:

  • Okinawa-Cashew Praliné
  • Aged Sake
  • Peanut-Matcha & Jelly
  • Black Sesame & Shoyu
  • Yuzu Highball
INGREDIENTS & ALLERGENS

Ingredients: 70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, organic butter, organic whole-milk powder, yuzu juice, whisky, matcha peanut butter (peanuts, brown sugar, peanut oil, sesame paste, matcha, sea salt), sesame paste (black sesame seeds), strawberries, pickled sakura blossoms (cherry blossoms, ume plum vinegar, salt), apple pectin, Dandelion Chocolate Japan 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), Okinawa sugar, glucose syrup, invert sugar, aged sake, orange zest, sorbitol, black sesame seeds, shoyu (water, Japan-grown soybeans, wheat, sea salt), cashews, cocoa butter (cocoa beans from Camino Verde, Ecuador), sea salt, fleur de sel, fresh shiso, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk, peanuts, wheat, tree nuts (cashews), sesame, soy; less than 5% alcohol

WEIGHT
6.3 oz (180 g)
ADDITIONAL INFORMATION

Storage instructions:

Keep in a cool, dry place and out of direct sunlight. Your product will remain ready to enjoy with several weeks of arrival.

Dandelion Chocolate Hanami Collection Yes
Hanami Collection

A SHOWCASE of
specialty JAPANESE INGREDIENTs

Hanami

OKINAWA-CASHEW PRALINÉ

cashew praliné with fresh shiso & Okinawa sugar

Hanami

AGED SAKE

aged sake in Dandelion Chocolate Japan 70% ganache

Hanami

PEANUT-MATCHA & JELLY

matcha-peanut praliné & strawberry jelly

Two chocolate pieces next to a pile of black sesame seeds.

BLACK SESAME & SHOYU

black-sesame praliné & shoyu caramel

Hanami

YUZU HIGHBALL

yuzu-whisky caramel