Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
Dandelion Chocolate Makers' Set Dandelion Chocolate Makers' Set
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Makers' Set

A collection of our Chocolate Makers’ personal favorites

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Our Chocolate Makers are dedicated to their craft. They strive to showcase the best inherent flavors of each bean, in tribute to our cocoa-producing partners’ careful cultivation, fermentation, and drying.

For every new harvest of beans, our Chocolate Makers experiment over many weeks, making multiple small test batches of chocolate to perfect the flavor profile. Their expertise allows them to accentuate beans’ most delicious inherent aromas — from classic chocolate and rich cream, to tart fruit and delicate herbaceousness.

This special five-bar set, curated by our chocolate makers, showcases five origins’ distinctive flavors: the culmination of terroir, fermentation, and our makers’ craft. We invite you to unwrap and savor our chocolate-making team’s selected favorites.

included in this assortment

Five two-ounce chocolate bars, along with notes from the makers:


70% Anamalai, India, 2022 Harvest, Batch 1 

tasting notes: kumquat, hojicha milk tea

70% Costa Esmeraldas, Ecuador, 2022 Harvest, Batch 2

tasting notes: chocolate syrup, blueberry cheesecake

70% Maya Mountain, Belize, 2024 Harvest, Batch 1

strawberry ice cream, chocolate truffle

70% Tumaco, Colombia, 2024 Harvest, Batch 1

chocolate-covered almonds, clover honey

70% Zorzal Comunitario, Dominican Republic, 2023 Harvest, Batch 1

Black Forest cake, Darjeeling tea

INGREDIENTS & ALLERGENS

Ingredients: 

Cocoa beans, organic cane sugar



Allergens:

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT
9.9 oz (280 g)
kosher-svg

Kosher

Vegan

Direct Sourced

Nut-Free

Peanut-Free

Gluten-Free

Two Ingredients

Dandelion Chocolate Makers' Set
Makers' Set

Five tasting experiences

savor and compare five hand-selected bars

Unwrapped Dandelion Chocolate chocolate bar

70%

KOKOA KAMILI

TANZANIA

tasting notes: ripe plum, creamy yogurt, decadent chocolate terrine 

Unwrapped Dandelion Chocolate chocolate bar

70%

MAYA MOUNTAIN

BELIZE

tasting notes: muscat, honey, light cream

Unwrapped Dandelion Chocolate chocolate bar

70%

ZORZAL COMUNITARIO

DOMINICAN REPUBLIC

tasting notes: cream cheese, grapefruit, gin

Unwrapped bar Unwrapped bar

70%

ANAMALAI

INDIA

tasting notes: kumquat, hojicha milk tea

Unwrapped bar Unwrapped bar

70%

COSTA ESMERALDAS

ECUADOR

tasting notes: chocolate syrup, blueberry cheesecake

Unwrapped bar Unwrapped bar

70%

MAYA MOUNTAIN

BELIZE

tasting notes: strawberry ice cream, chocolate truffle

Unwrapped bar Unwrapped bar

70%

TUMACO

COLOMBIA

tasting notes: chocolate-covered almonds, clover honey

Unwrapped bar Unwrapped bar

70%

ZORZAL COMUNITARIO

DOMINICAN REPUBLIC

tasting notes: Black Forest cake, Darjeeling tea

THE Five ORIGINS

ANAMALAI, INDIA

At Regal Farms, just outside Anamalai in the southern Indian state of Tamil Nadu, brothers-in-law Karthikeyan Palanisamy and Harish Kumar grow cacao trees among coconut palms, nutmeg trees, and other smaller crops, improving both the health of the soil and the quality of the crops.

costa esmeraldas, ecuador

Freddy Salazar, the general manager of Costa Esmeraldas, produces a fascinating and unique cacao that we make into one of our best selling bars. Located near Esmeraldas, in the Esmeraldas Province of Ecuador, Costa Esmeraldas started as a very different farm when the Salazar family purchased it over a decade ago. The aim at Costa Esmeraldas is to co-exist with their surroundings. It is extremely important to them to remain a good neighbor to their nearby communities, flora, fauna, workers, and everyone involved in or impacted by their operations.

MAYA MOUNTAIN, BELIZE

Located in Toledo, near the eastern coast, Maya Mountain Cacao (MMC) is the first company in Belize to buy wet beans from farmers, and to emphasize the importance of bean quality. MMC currently buys from 450 farmers who are registered and certified organic — the majority of whom identify as indigenous Q’eqchi’ and Mopan Maya.

TUMACO, COLOMBIA

Having built strong alliances with Tumaquian producers, Cacao Hunters support local families by providing stable, higher-than-market prices for good cocoa. They work with a variety of regional associations, each of which ferments its own cacao with the company's assistance and advice. Beans from Tumaco make up more than 60 percent of the cocoa that Cacao Hunters uses for their own chocolate brand; we feel fortunate to be able to procure some of these flavorful beans to use ourselves.

ZORZAL COMUNITARIO, D.R.

These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sale of cocoa produced on the Reserve helps fund habitat preservation for the endangered Bicknell’s thrush.

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