This five-piece seasonal collaboration is Pennsylvania-based Zoe’s Chocolates’ ode to one of their most cherished ingredients — Greek honey. The third-generation family business, now run by siblings Pantelis, Zoë, and Petros Tsoukatos and their father, George, sources honey directly from the Greek mountains, where bees gather nectar from wild thyme, other herbs, and blossoms, creating honey prized for its floral depth and golden richness. Silky honey ganache, gently slow-infused with fragrant cinnamon to preserve the honey’s natural character, rests atop crunchy honeycomb flecked with tiny pockets of nectar. Our delicately rich 70% Kpalimé, Togo chocolate encases each Bonbon, crafted to honor Greek flavors and heritage.