Passion Trio Bonbons

MARBLE & STEEL CRAFT CHOCOLATES IN ASHEVILLE, NC

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Molly Cook of Asheville, North Carolina’s Marble & Steel Craft Chocolates showcases bright passion fruit three ways within every bite of this exclusive, five-piece seasonal collaboration: house-made vanilla-passion jam, silky passion fruit caramel, and creamy chocolate passion fruit ganache. Sweet, tart, and tangy passion fruit enhances the aromatic, tropical-fruit notes of our 70% Semuliki Forest, Uganda chocolate. Molly and her team paint and airbrush each Bonbon by hand, artistically inspired by vibrant passion fruit itself.

INGREDIENTS & ALLERGENS

Ingredients: Dandelion 70% chocolate (cocoa beans from Semuliki Forest, Uganda, organic cane sugar), milk chocolate (sugar, cocoa butter, cocoa mass, skim-milk powder, whole-milk powder, soy lecithin, vanilla), passion fruit purée, passion fruit compound (passion fruit, cane sugar, dextrose, fructose, citric acid, ascorbic acid), salt, cane sugar, cocoa butter, vanilla beans, lime juice, glucose syrup, butter

Contains: milk, soy

WEIGHT
1.4 oz (40 g)
ADDITIONAL INFORMATION

Shelf life:

Stored properly, your bonbons will remain good for several weeks.

Nut free

Peanut free

Gluten Free

Collaboration

Dandelion Chocolate Passion Trio Bonbons - Marble & Steel
Passion Trio Bonbons - Marble & Steel
about our collaborator
Picture of Molly

Marble & Steel CRAFT CHOCOLATES

Asheville, NC

Marble & Steel Craft Chocolates was founded in 2021 by Molly and John, a husband-and-wife duo whose culinary journey began in some of the nation’s most esteemed pastry kitchens. In Asheville, North Carolina, they began crafting artisanal confections that quickly gained local acclaim. Marble & Steel specializes in elegant, hand-crafted bonbons that blend classic flavors with modern artistry. Each bonbon is thoughtfully designed — featuring refined shapes, vibrant artistry, and layered textures — to create a multi-sensory experience from the moment the box is opened. With a focus on premium ingredients and refined technique, Molly and John continue to elevate the art of chocolate making.

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