Colorado-based Farm Chocolate is celebrated for their rustic luxuries: hand-crafted confections reflecting tradition and authenticity. For this five-piece seasonal collaboration, owner Patty Doyle draws inspiration from Mexican mole — a deeply layered sauce that often weaves together spices, roasted pumpkin seeds, and chocolate. Cooking in tiny batches, she transforms those flavors into a crunchy brittle studded with spiced, roasted pepitas. Each fragrant piece is enrobed in fruity 70% Ambanja, Madagascar chocolate, and finished with a sprinkling of freshly grated nutmeg, striking a balance of rugged elegance and refined flavor.