Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Sightseer Collection Dandelion Chocolate Sightseer Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
1 10

VEGAN

Sightseer Collection

WITH MELISSA COPPEL IN LAS VEGAS, NEVADA
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This eight-piece vegan collection features two each of four globally inspired Bonbons from Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. A believer in the principle that “what grows together, goes together,” Coppel pairs ingredients that flourish under the same sun and soil, creating harmony from what nature makes abundant and compatible. Each filling — representing Colombia, East and Southeast Asia, the Mediterranean, and the United States — captures the flavors, textures, and spirit of its region, all encased in Dandelion’s Kokoa Kamili, Tanzania 70% dark chocolate. 

Crafting such decadent, rich Bonbons without dairy is an achievement in itself, yet these confections never leave you longing for butter or cream. Instead, Coppel deftly draws on the flavors and textures that have shaped her journey — familiar nut butters, creamy coconut from tropical kitchens, sun-ripened fruits and foliage discovered abroad, and single-origin chocolate that anchors each creation. From her roots in Colombia to the fig and grape groves of the Mediterranean, through the fragrant markets of Thailand and Japan, and back home in the United States, Coppel invites us to savor the essence of each place. These ingredients transform into velvety caramels, impossibly smooth ganaches, robust pralinés, and lush fruit compotes, capturing indulgence in every bite. 

included in this assortment

Fig & Porto Bonbon (Mediterranean)

Colombian Coffee Bonbon (Colombia)

Peanut Butter Crunch Bonbon (United States) 

Black Sesame Lime Bonbon (East and Southeast Asia)

INGREDIENTS & ALLERGENS

COMPREHENSIVE INGREDIENTS

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), oat white chocolate (cocoa butter, sugar, brown sugar, oats, cashew-milk powder, sea salt, vanilla bean), coconut purée (coconut, invert sugar), peanut butter (peanuts, sea salt), dextrose, sorbitol powder, glucose syrup, vegan butter (organic coconut oil, organic cashew milk [filtered water, organic cashews, cultures], organic sunflower oil; contains 2% or less of: organic sunflower lecithin, natural flavors, mushroom extract), black sesame seeds, almonds, dried figs, puffed rice (rice, sugar, salt, malt flavor [barley]), port wine (grapes, brandy), invert sugar, coffee beans, dried fig leaves, lime zest, citric-acid powder, soy protein, sea salt, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: peanuts, tree nuts (almonds, cashews), sesame, and soy.

Manufactured on shared equipment. May contain traces of milk, wheat, and eggs.

INDIVIDUAL BONBON INGREDIENTS 

Fig & Porto Bonbon:

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), coconut purée (coconut, invert sugar), dextrose, glucose syrup, vegan butter (organic coconut oil, organic cashew milk [filtered water, organic cashews, cultures], organic sunflower oil; contains 2% or less of: organic sunflower lecithin, natural flavors, mushroom extract), dried figs, port wine (grapes, brandy), sorbitol powder, oat white chocolate (cocoa butter, sugar, brown sugar, oats, cashew-milk powder, sea salt, vanilla bean), dried fig leaves, soy protein, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Black-Sesame Lime Bonbon:

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), oat white chocolate (cocoa butter, sugar, brown sugar, oats, cashew-milk powder, sea salt, vanilla bean), coconut purée (coconut, invert sugar) glucose syrup, vegan butter (organic coconut oil, organic cashew milk [filtered water, organic cashews, cultures], organic sunflower oil; contains 2% or less of: organic sunflower lecithin, natural flavors, mushroom extract), black sesame seeds, almonds, sorbitol powder, lime zest, citric-acid powder, sea salt, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Colombian Coffee:

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), coconut purée (coconut, invert sugar), dextrose, sorbitol powder, glucose syrup, vegan butter (organic coconut oil, organic cashew milk [filtered water, organic cashews, cultures], organic sunflower oil; contains 2% or less of: organic sunflower lecithin, natural flavors, mushroom extract), invert-sugar paste, coffee beans, soy protein, sea salt, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Peanut Butter Crunch:

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), oat white chocolate (cocoa butter, sugar, brown sugar, oats, cashew-milk powder, sea salt, vanilla bean), peanut butter (peanuts, sea salt), puffed rice (rice, sugar, salt, malt flavor [barley]), sea salt, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

WEIGHT
1.8 oz (50 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place and keep out of direct sunlight.

Dairy-Free

Vegan

Collaboration

Dandelion Chocolate Sightseer Collection
Sightseer Collection

INCLUDED IN THIS COLLECTION

Fig Porto

FIG & PORTO JAM

port-soaked figs & fragrant fig leaves transport you to sun-drenched orchards of the Mediterranean

Colombian Coffee

COLOMBIAN COFFEE

Colombian coffee and bright Kokoa Kamili, Tanzania 70% meld into a bold and balanced ganache

Peanut Butter Crunch

PEANUT BUTTER CRUNCH

velvety peanut duja with oat chocolate reimagines the nostalgic crunch of a childhood favorite

Black Sesame Lime

BLACK SESAME LIME

black sesame praliné and tangy coconut-lime caramel evoke the vibrant flavors of Japan and Thailand

bonbon

FIG & PORTO JAM

port-soaked figs & fragrant fig leaves transport you to sun-drenched orchards of the Mediterranean

bonbon

COLOMBIAN COFFEE

Colombian coffee and bright Kokoa Kamili, Tanzania 70% meld into a bold and balanced ganache

bonbon

PEANUT BUTTER CRUNCH

velvety peanut gianduja with oat chocolate reimagines the nostalgic crunch of a childhood favorite

bonbon

BLACK SESAME LIME

black sesame praliné and tangy coconut-lime caramel evoke the vibrant flavors of Japan and Thailand

about the collaborator
Melissa Coppel

MELISSA COPPEL

Las Vegas, Nevada

Born in Cali, Colombia, Melissa Coppel possesses culinary passion stemming from childhood memories of watching her parents cook side by side in the kitchen. In her signature chocolates, she experiments with unexpected flavors and special ingredients to create memorable and beautiful confections. She has received several accolades, and was named one of the Top Ten Chocolatiers in North America by Dessert Professional in 2016. Coppel also teaches classes around the world and at her chocolate and pastry school based in Las Vegas, Nevada.