Signature Bonbon Tasting Trio

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This Trio brings together three of our signature offerings: Single-Origin Truffles, Caramels, and Pralinés. Each textural set showcases the many expressions and nuances of our single-origin chocolate when paired with complementary ingredients:

Five velvety Single-Origin Truffles are identical except for one thing — their cocoa beans. Each origin tastes profoundly different from the next, presenting a full spectrum of flavors in bonbon form.

Crisp, salty-sweet Single-Origin Pralinés are made with five nutty pâtes — pistachio, hazelnut, black sesame, peanut, and almond — each melded with a complementary single-origin 70% chocolate.

These buttery Single-Origin Caramels are each made with a distinctive sugar: cane, palm, jaggery, Okinawa, and muscovado. The Caramels are encased in our mellow Tumaco, Colombia chocolate.

included in this assortment

The Signature Bonbon Collection includes:

  • 5 Single-Origin Truffles
  • 5 Single-Origin Pralinés
  • 5 Single-Origin Caramels
INGREDIENTS & ALLERGENS

Ingredients by Collection:

Single-Origin Truffles

70% chocolate (cocoa beans from Tumaco, Colombia; Costa Esmeraldas, Ecuador; Maya Mountain, Belize; Kokoa Kamili, Tanzania; Ambanja, Madagascar; organic cane sugar), organic heavy cream, organic butter, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), glucose, invert sugar, sorbitol powder, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk

Single-Origin Pralinés

70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador; Kokoa Kamili, Tanzania; Ambanja, Madagascar; Maya Mountain, Belize; Tumaco, Colombia; organic cane sugar), organic cane sugar, black sesame seeds, hazelnuts, pistachios, organic butter, Marcona almonds, quicos (corn, canola oil, sea salt), Spanish peanuts, glucose syrup, organic whole-milk powder, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), feuilletine (wheat flour, sugar, whole-milk powder, salt, barley-malt extract, baking soda), pistachio oil, peanut oil, fleur de sel, organic coffee, pectin, piment d’espelette, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: wheat, milk, sesame, peanuts, tree nuts (hazelnuts, pistachios, almonds)

Single-Origin Caramels

70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), organic heavy cream, organic butter, organic cocoa butter (from Camino Verde, Ecuador), glucose syrup, muscovado sugar, palm sugar, jaggery, Okinawa sugar, organic cane sugar, fleur de sel, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk

WEIGHT
6.3 oz (180 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place and out of direct sunlight

soy-free

Dandelion Chocolate Signature Bonbon Flight: 5 pieces (Signature Bonbon Tasting Trio)
Signature Bonbon Tasting Trio
Five small cubes with various patterns arranged in a row.
Ingredient 1

SINGLE-ORIGIN TRUFFLES

Five chocolate truffles made from five cocoa origins

Ingredient 2

SINGLE-ORIGIN PRALINÉS

five varieties of sweet-salty pralinés: almond, peanut, hazelnut, pistachio, and black sesame

Five chocolate squares with different colored fillings on a light background.
Ingredient 3

SINGLE-ORIGIN CARAMELS

five smooth, buttery caramels from five distinctive sugars: cane, palm, jagger, Okinawa, and muscovado

Quotation marks in a stylized design.

It only makes sense that one of America’s premier bean-to-bar chocolatiers would put out outstanding truffles that showcase the nuances of single-origin chocolate.

– THE NEW YORK TIMES

A person holding a chocolate mold with several cavities.
A group of six people wearing blue lab coats, standing against a brick wall.

Hand-Crafted by Our Confections Team

Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.