SINGLE-ORIGIN TRUFFLES
Five chocolate truffles made from five cocoa origins
SINGLE-ORIGIN PRALINÉS
five varieties of sweet-salty pralinés: almond, peanut, hazelnut, pistachio, and black sesame
SINGLE-ORIGIN CARAMELS
five smooth, buttery caramels from five distinctive sugars: cane, palm, jagger, Okinawa, and muscovado
It only makes sense that one of America’s premier bean-to-bar chocolatiers would put out outstanding truffles that showcase the nuances of single-origin chocolate.
Hand-Crafted by Our Confections Team
Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.







