Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 5 Piece Collection Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 5 Piece Collection
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 15 Piece Collection Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 15 Piece Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 5 Piece Collection Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 5 Piece Collection
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) Dandelion Chocolate Single-Origin Praliné Collection (5 piece)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 15 Piece Collection Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 15 Piece Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Single-Origin Praliné Collection: 5 piece

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Praliné, an endlessly variable combination of ground nuts and sugar, is one of our favorite chocolate pairings. Here, Nicholas and our Confections team hand-craft five decadent Praliné varieties, showcasing five house-made nut or seed pâtes (pastes), each melded with — and encased in — a complementary single-origin 70% chocolate. 

Nicholas and team first caramelize nuts or seeds with sugar, then grind them to textural smoothness, while incorporating flavorful accent ingredients (such as piment d’espelette, and fleur de sel) — then blend with a chocolate origin selected for its enhancing flavor notes. Each rich, sweet-salty filling is shelled in its matching chocolate. 

The resulting five Pralinés balance sweet and salty, crisp and rich, nutty and piquant. Traditional confectionery components (such as almonds, hazelnuts, and pistachios) shine with unexpected additions (crisped-corn quicos, Linea Caffe organic Colombian coffee beans); and are presented alongside an intriguing Praliné of umami-rich Japanese black-sesame paste.

included in this assortment

This highlights:.

Quicos-Almond Praliné

Kokoa Kamili, Tanzania

tangy-floral chocolate, salted Marcona almonds, crisp corn quicos, & a touch of piment d’espellete

Peanut Praliné

Costa Esmeraldas, Ecuador

Nicholas’ version of a P.B. cup: roasted sweet Spanish peanuts, subtly fruity chocolate, & delicate sea-salt flakes

Hazelnut-Coffee Praliné

70% Tumaco, Colombia

roasted caramelized hazelnuts, creamy chocolate, & ground organic Colombia Finca Roma coffee beans, from Linea Caffe

Pistachio Praliné

70% Maya Mountain, Belize

berry-noted chocolate, fresh green Sicilian pistachios, chopped roasted Sicilian pistachios, & a hint of fleur de sel

Black-Sesame Praliné

70% Ambanja, Madagascar

aromatic roasted Japanese black sesame seeds, from Wadaman; tangy-fruity chocolate; & a trace of fleur de sel

INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador; Kokoa Kamili, Tanzania; Ambanja, Madagascar; Maya Mountain, Belize; Tumaco, Colombia; organic cane sugar), organic cane sugar, black sesame seeds, hazelnuts, pistachios, Marcona almonds, quicos (corn, canola oil, sea salt), Spanish peanuts, glucose syrup, organic whole-milk powder, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), feuilletine (wheat flour, sugar, whole-milk powder, salt, barley-malt extract, baking soda), pistachio oil, peanut oil, fleur de sel, organic coffee, piment d’espelette, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: wheat, milk, sesame, peanuts, tree nuts (hazelnuts, pistachios, almonds)

Made in a factory on shared equipment that also processes peanuts, tree nuts (almonds, hazelnuts), milk, wheat, coconut, sesame, and soy.

WEIGHT
2.1 oz (60 g)
Dandelion Chocolate Single-Origin Praliné Collection (5 piece) 5 Piece Collection
Single-Origin Praliné Collection (5 piece)

Five Signature Praliné Varieties

Chocolate dessert next to nuts and a white sphere on a plate.

quicos-almond

tangy-floral chocolate, salted Marcona almonds, crisp corn quicos, & a touch of piment d’espellete

Chocolate treat beside an egg and assorted nuts on a plate.

peanut

Nicholas’ version of a P.B. cup: roasted sweet Spanish peanuts, subtly fruity chocolate, & delicate sea-salt flakes

Chocolate piece, egg, and nuts arranged on a light background.

hazelnut-coffee

roasted caramelized hazelnuts, creamy chocolate, & ground organic Colombia Finca Roma coffee beans, from Linea Caffe

Chocolate candies with pistachios and a white egg on a plate.

pistachio

berry-noted chocolate, fresh green Sicilian pistachios, chopped roasted Sicilian pistachios, & a hint of fleur de sel

Black sesame seeds, a round white object, and a chocolate square on a plate.

BLACK SESAME

aromatic roasted Japanese black sesame seeds, from Wadaman; tangy-fruity chocolate; & a trace of fleur de sel

“The pistachio was the most balanced and expressive take on pistachio we tasted. The peanut praline is as if a classic peanut butter cup had shed everything extraneous and achieved the density of a dying star.”

- Wired

A person holding a chocolate mold filled with melted chocolate.