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Seasonal Hot Chocolate Trio
Enjoy our holiday hot chocolates right at home: classic House Hot Chocolate, festive Gingerbread Hot Chocolate, and our smooth, café-style House Mocha.
$65
you might also consider ...
Enjoy our holiday hot chocolates right at home: classic House Hot Chocolate, festive Gingerbread Hot Chocolate, and our smooth, café-style House Mocha.
$65
“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
Follow along with our recipe to add light, fluffy marshmallows to your chocolate.
Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.
Try different single-origin cocoa nibs for extra flavor.
Follow along with our recipe to add light, fluffy marshmallows to your chocolate.
1/3
Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.
2/3
Try different single-origin cocoa nibs for extra flavor.
3/3
A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We use these in our kitchen — for spices, impromptu vases, and tea light votives — and hope that you’ll find many uses for these functional, beautiful bottles too.
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