Dandelion Chocolate Toasted-Gingerbread Toffee Brittle Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Dandelion Chocolate Toasted-Gingerbread Toffee Brittle Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Dandelion Chocolate Toasted-Gingerbread Toffee Brittle Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Toasted-Gingerbread Toffee Brittle Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Dandelion Chocolate Toasted-Gingerbread Toffee Brittle Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Dandelion Chocolate Toasted-Gingerbread Toffee Brittle Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Toasted-Gingerbread Toffee Brittle

WITH NEOCOCOA IN BELMONT, CA

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We met NeoCocoa founder Christine Doerr through La Cocina, a local non-profit incubator that helps women and people of color launch food businesses; we’ve collaborated since 2018. Christine’s Toasted-Gingerbread Toffee Brittle showcases NeoCocoa’s signature thin, hand-crafted brown-sugar butter toffee, here infused with deeply caramelized spices, and covered in mellow Dandelion 70% House Blend chocolate. 

This limited seasonal collaboration offers comforting, toasted-gingerbread spice aromas and a delightful crunch — a perfect confection for festive gatherings.

INGREDIENTS & ALLERGENS

Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), brown sugar, butter, ginger, cinnamon, nutmeg, cloves, allspice, black pepper

Contains: milk

WEIGHT
3.0 oz (85 g)

collaboration

nut-free

vegetarian

Dandelion Chocolate Toasted-Gingerbread Toffee Brittle
Toasted-Gingerbread Toffee Brittle

about the collaborator

Smiling woman with earrings and a necklace, standing against a light background.

NEOCOCOA

Belmong, CA

Christine Doerr of San Francisco-based NeoCocoa hand-crafts truffles, brittles, barks, and an assortment of thoughtfully made confections in small batches, using only the highest-quality, one-hundred-percent-natural ingredients. Since founding NeoCocoa in 2008, Doerr has received numerous awards for her creations. She continues to expand her product offering into new confections, all created with the philosophy that each bite should deliver the utmost chocolate experience.