Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
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Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
Dandelion Chocolate Gift Tokyo & SF Collection Dandelion Chocolate Gift Tokyo & SF Collection
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Tokyo & SF Collection

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This set presents a rare opportunity to experience the intriguingly different flavors brought out by our two culturally distinct teams of craft chocolate makers. Because chocolate makers tend to calibrate roast profiles to their local palates, our San Francisco and Tokyo teams create strikingly different bars from the same beans.

We encourage you to taste both bars of the same origin side by side to experience the differences for yourself. Each pair is made using the same beans, the same philosophy, and the same basic process — with slightly varied roast profiles.

included in this assortment

This limited-edition boxed set includes six bars made from three cocoa origins, plus a detailed tasting guide.

Dandelion Chocolate Japan:

70% Kokoa Kamili, Tanzania, 2021 Harvest
notes of ripe plum, creamy yogurt, decadent chocolate terrine

70% Zorzal Comunitario, Dominican Republic, 2024 Harvest
notes of allspice, strong milk tea, gâteau au chocolat

70% Semuliki Forest, Uganda, 2024 Harvest
notes of plum jam, maple syrup, bread


Dandelion Chocolate San Francisco:

70% Kokoa Kamili, Tanzania, 2025 Harvest
notes of guava, Turkish yogurt, fudge

70% Zorzal Comunitario, Dominican Republic, 2025 Harvest
notes of decadent chocolate cake, yogurt, tamarind 

70% Semuliki Forest, Uganda, 2024 Harvest
notes of ripe tropical fruits, honey, milk chocolate

INGREDIENTS & ALLERGENS

Cocoa beans and organic cane sugar

Allergens:

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten.
Made in a factory that does not process nuts.
WEIGHT
12.0 oz (340 g)
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

Stored properly, your bars will remain ready to enjoy for many months.

dairy-free

vegan

direct sourced

nut-free

gluten free

two ingredients

Dandelion Chocolate Gift Tokyo & SF Collection
Tokyo & SF Collection
A decorative folded display featuring text on ornate paper.

The collection

The special fabric-covered accordion box housing this collection was designed by our friend, acclaimed local artist and designer Yvonne Mouser, and is handmade in India. Tied closed with a slim, vegan-leather strap, the Collection box opens wide to display each bar individually. Yvonne continually inspires us by turning our design challenges into beautiful pieces of art.

The special fabric-covered accordion box housing this collection was designed by our friend, acclaimed local artist and designer Yvonne Mouser, and is handmade in India. Tied closed with a slim, vegan-leather strap, the Collection box opens wide to display each bar individually. Yvonne continually inspires us by turning our design challenges into beautiful pieces of art.

same beans, same process ...
same beans, same process ...

Different Cultures, Different Palates

We always wondered how much culture influences the palate. This special tasting set illustrates how two Dandelion Chocolate teams — one from San Francisco, the other from Tokyo — use the same beans and philosophies to develop six unique bars from across the globe. We encourage you to taste both bars of the same origin together to experience the differences for yourself. Each pair is made from the same ingredients using the same basic methods — with slightly varied roast profiles to highlight distinctive flavor nuances.

Map of United States

SAN FRANCISCO BARS

In San Francisco, we lean toward creamy, fruity, nutty, and caramel flavors.

Map of Japan

TOKYO BARS

Our Tokyo team often enjoys more fermented, roasted, bitter, and herbaceous flavors.

Map of United States

SAN FRANCISCO BARS

In San Francisco, we lean toward creamy, fruity, nutty, and caramel flavors.

Map of Japan

TOKYO BARS

Our Tokyo team often enjoys more fermented, roasted, bitter, and herbaceous flavors.

Dandelion Chocolate bar packaging, Kokoa Kamili Tanzania, small-batch, cocoa details.

70%

Kokoa Kamili, Tanzania

2025 Harvest

notes of guava, Turkish yogurt, fudge

Dandelion Chocolate bar packaging with description and ingredients.

70%

Zorzal Comunitario, D.R

2025 Harvest

notes of decadent chocolate cake, yogurt, tamarind

Dandelion Chocolate Semuliki Forest, Uganda 70% cacao bar packaging design.

70%

Semuliki Forest, Uganda

2024 Harvest

notes of ripe tropical fruits, honey, milk chocolate

Dandelion Chocolate bar packaging featuring Kokoa Kamili, Tanzania, 2021 harvest.

70%

Kokoa Kamili, Tanzania

2021 Harvest

notes of ripe plum, creamy yogurt, decadent chocolate terrine

Dandelion Chocolate bar packaging from Zorzal Comunitario, Dominican Republic, 2024 harvest.

70%

Zorzal Comunitario, D.R

2024 Harvest

notes of allspice, strong milk tea, gâteau au chocolat

Dandelion Chocolate bar packaging from Semuliki Forest, Uganda, 2024 harvest.

70%

Semuliki Forest, Uganda

2024 Harvest

notes of plum jam, maple syrup, bread

Dandelion Chocolate bar packaging, Kokoa Kamili Tanzania, small-batch, cocoa details.

70%

Kokoa Kamili, Tanzania

2025 Harvest

notes of guava, Turkish yogurt, fudge

Dandelion Chocolate bar packaging with description and ingredients.

70%

Zorzal Comunitario, D.R

2025 Harvest

notes of decadent chocolate cake, yogurt, tamarind

Dandelion Chocolate Semuliki Forest, Uganda 70% cacao bar packaging design.

70%

Semuliki Forest, Uganda

2024 Harvest

notes of ripe tropical fruits, honey, milk chocolate

Dandelion Chocolate bar packaging featuring Kokoa Kamili, Tanzania, 2021 harvest.

70%

Kokoa Kamili, Tanzania

2021 Harvest

notes of ripe plum, creamy yogurt, decadent chocolate terrine

Dandelion Chocolate bar packaging from Zorzal Comunitario, Dominican Republic, 2024 harvest.

70%

Zorzal Comunitario, D.R

2024 Harvest

notes of allspice, strong milk tea, gâteau au chocolat

Dandelion Chocolate bar packaging from Semuliki Forest, Uganda, 2024 harvest.

70%

Semuliki Forest, Uganda

2024 Harvest

notes of plum jam, maple syrup, bread

The Dandelion Chocolate Japan team

About dandelion chocolate japan

We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking our chocolate international by building a new factory in Kuramae, old Tokyo — an area known for artisan workshops and a craft culture.

For more about Dandelion Chocolate Japan, we invite you to visit our blog.

We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking our chocolate international by building a new factory in Kuramae, old Tokyo — an area known for artisan workshops and a craft culture.

For more about Dandelion Chocolate Japan, we invite you to visit our blog.