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JOIN US FOR A GUIDED TEA TASTING
with Jody Beavers of Tap Twice Tea
FIRST COURSE
CHAMPAGNE OOLONG
paired with Chocolate-Dipped Fig Truffles
tasting notes
Honey, pluot, muscatel grapes
brewing guidelines
In a teapot or mug, use 1 tablespoon of leaf per 8 ounces of 195°F water. Rinse leaves. Steep for two minutes. (Steep one minute longer for subsequent infusions.)
SECOND COURSE
DRAGON PEARLS
paired with Afternoon Truffles
tasting notes
Fresh baked bread, dates, carmelized pecans, leather
brewing guidelines
In a teapot or mug, unwrap one ball and immerse it in 8 ounces of 195ºF water. Steep first and second infusions for three minutes.
THIRD COURSE
ROSEMIND CACAO HERBAL TEA
paired with Chocolate Hazelnut Spread & Nibby Shortbread
tasting notes
Sweet minty cacao, hints of rose, slight vegetal undertones
brewing guidelines
In a teapot or mug, stir 1 tablespoon of dry leaf into 8 ounces of 195°–205°F water. Steep the first infusion for three minutes, and each subsequent infusion for five minutes.
ABOUT TAP TWICE TEA
Our name comes from the Chinese tea ceremony known as Gong Fu Cha: When a tea cup is filled, custom is to tap twice on the tea table with one’s middle and forefinger together to show gratitude. Founders Gordie Nathan and Jody Beavers became acquainted at tea gatherings in San Francisco, and loved how tea brought people together, lightened moods, and facilitated meaningful conversations. We at Tap Twice Tea travel throughout the world, working directly with farmers and producers to source the very best teas we can, from the very best people. We aim to create delicious blends that are good for you and may provide a variety of health benefits.
if you enjoyed the tea & truffles ...
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