Hot Chocolate in
ITS PUREST FORM
Have you ever had real hot chocolate? No additives, no alkalized cocoa … just the good stuff. We source exceptional cocoa beans from partners around the world to bring craft hot chocolate from our San Francisco factory to your home.
Hot Chocolate in
Its Purest Form
Our house-made Hot Chocolates Mixes showcase the distinctive flavor profiles of single-origin cocoa beans, all roasted in our San Francisco factory. Explore each small-batch selection, and create café-style drinks at home
MADE IN OUR
SAN FRANCISCO FACTORY
4 SERVINGS
IN EACH
BOTTLE
NO ADDED COCOA BUTTER
or EMULSIFIERS
MADE FROM SINGLE-0RIGIN
COCOA BEANS
no soy, dairy, eggs,
or gluten
ethically sourced
cocoa
Ecuador, Belize, & the Dominican Republic
A Profoundly Chocolatey Tasting TRIO
Just two ingredients — cocoa beans and organic cane sugar — yet these three cups taste incredibly differently side by side. Our new Single-Origin Hot Chocolate Mix Trio reveals a wide spectrum of flavors, from fudgy to fruity to subtly herbaceous.
A café FAVORITE SINCE OUR earliest days
explore by flavor
FOR A TASTE OF CLASSIC HOT CHOCOLATE
House Hot Chocolate
our rich, subtly sweet, and fudgy House Hot Chocolate Mix is a terrific entry point to craft chocolate in a cup
Peppermint Hot Chocolate
irresistible seasonal Peppermint Hot Chocolate Mix makes for creamy-minty indulgence, right at home
House Mocha
an enlivening blend of our classically chocolatey 70% Camino Verde, Ecuador chocolate, and aromatic organic coffee
explore by flavor
FOR SOMETHING MORE ADVENTUROUS
Hojicha Hot Chocolate
our fragrant Hojicha Hot Chocolate Mix, crafted with delicately roasted green tea, features subtle smoky notes and a smooth finish
Mission Hot Chocolate
offering a bit of a spicy kick, our Mission Hot Chocolate Mix pays homage to our chocolate factory’s vibrant S.F. neighborhood
Gingerbread Hot Chocolate
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
Industry Press & Praise

While Dandelion’s chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously blended into one of the best cups of hot chocolate I’ve ever had.”

Let’s be frank: Most hot chocolate mixes are meh. This one is marvelous because it’s made with real 70% Camino Verde, Ecuado single-origin chocolate.
Crafted in our
san francisco factory
and served in our San Francisco and
Las Vegas cafés
Crafted in our
san francisco factory
and served in our San Francisco and
Las Vegas cafés
Our Story
we make chocolate
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic came sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With a minimal approach, we aim to highlight cocoa beans' distinctive flavor notes — from classic fudge to tangy fruit.