Trip Overview
Because cocoa in the Dominican Republic is fermented centrally instead of at individual farms, this trip dives deep into this process by visiting two fermentaries. The trip also includes a day of hiking to a cocoa farm and certified bird sanctuary, where guests will learn all about cocoa genetics, taste varieties of cocoa, enjoy a campfire, and spend the night on the reserve. Additional activities include visiting farms and chocolate-makers, birdwatching, tasting local Dominican food and culture, and more.
This trip is six days long, including arrival and departure days. Minimum age to participate is 16 years old.
Featured Activities
- Spend the night at a bird sanctuary and cocoa farm
- Visit a local chocolate maker
- Taste a variety of cocoa fresh off the farm
- Visit two fermentaries and two cocoa farms
- Bird-watch with a guide
- Learn about cocoa genetics and caring for cocoa
- Enjoy a free day of canyoning, swimming, deep sea fishing, surfing, and more (Not included in the trip price)
- Taste local Dominican food and experience the local culture