Banana Bread

Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel.

$4.⁵⁰

Brownie Bite Flight

“Flight” of three brownies highlighting three distinct flavor profiles from our single origin chocolate

$7.⁰⁰

Canele

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell

$5.⁰⁰

Carrot Cake

Layered with chocolate cream-cheese frosting, sesame shortbread bits, and sesame caramel; finished with Maya Mountain, Belize chocolate glaze.

$6.⁵⁰

Cheesy Cornmeal Biscuit

A savory cornmeal and Gruyère cheese biscuit, lightly spiced with thyme, chili flakes, and cocoa nibs.

$5.⁵⁰

Chocolate Breakfast Granola

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut. Served with St. Benoit yogurt.

$9.⁰⁰

Chocolate Cherry Scone

70% CV scone with dried cherries and almonds, finished with an Amaretto, vanilla glaze V

$5.⁰⁰

Chocolate Chip Cookie

Our take on a classic cookie made with our 70% House Blend chocolate chips

$5.⁰⁰

Nibby Oatmeal Cookie

Made with dried cranberries, coconut, cocoa nibs, and 70% Camino Verde, Ecuador House Blend chocolate chips GF

$5.⁰⁰

Miso Blondie

A rich buttery treat with the texture of a brownie made with toasted walnuts, white miso, 70% chocolate chips and cocoa nibs

$6.⁰⁰

Raspberry Brownie

Cream cheese-swirled brownie with fresh raspberries; topped with chocolate caramel ganache, and garnished with cocoa nibs and toasted

$6.⁰⁰

S'More

Homemade graham cracker, chocolate ganache and marshmallow toasted to order

$5.⁵⁰