Dandelion Chocolate 2026 Annual Collection

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Dandelion Chocolate 2026 Annual Collection

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Limited Edition

2026 Annual Collection

Name: 2026 Annual Collection
Brand: Dandelion Chocolate
SKU: 1724
Price: 200.0 USD
Availability: InStock

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Our year in chocolate has been a journey across ten countries, shaped by genuine curiosity about each origin’s flavor potential.

From sorting beans, through exhaustive roast testing, to tempering and finally wrapping thousands of bars in gold foil and recycled fabric, this Collection is a record of our production and the partnerships behind it. Within this set, you'll savor ten distinctive bars spanning a broad flavor range: from the bright, tropical-fruit notes of Kokoa Kamili, Tanzania; to the deep, nutty creaminess of our beloved Tumaco, Colombia.

Our 2026 assortment honors both enduring relationships and new beginnings. We're proud to debut beans from Río Samaria, in the Cunduacán region of Tabasco, Mexico — a place long considered the cradle of cacao. We're also introducing our first bar made with beans from Chanthaburi, Thailand, marking the formal start of a partnership with our long-time friends at Thai Cacao Distribution.

Rounding out the Collection are two recent releases from our Tokyo factory — 70% Kpalimé, Togo, and 85% Semuliki Forest, Uganda, each a reflection of our Japan team’s detail-driven work. We hope you find something unexpected in every bar.

included in this assortment

In this collection you’ll enjoy ten single-origin chocolate bars, including:

70% Río Samaria, Mexico, 2026 Harvest, Batch 1

tasting notes: plum jam, champurrado, tobacco leaf

70% Costa Esmeraldas, Ecuador, 2023 Harvest, Batch 1

tasting notes: s’more, toasted almond, blueberry

70% Kokoa Kamili, Tanzania, 2025 Harvest, Batch 1

tasting notes: guava, Turkish yogurt, fudge

70% Maya Mountain, Belize, 2025 Harvest, Batch 1

tasting notes: brownie, strawberry, fresh cream

70% Takyikrom, Ghana, 2025 Harvest, Batch 1

tasting notes: chocolate cake, café con leche, coconut

70% Chanthaburi, Thailand, 2026 Harvest, Batch 1

tasting notes: lemon zest, walnut, chocolate mousse

70% Tumaco, Colombia, 2025 Harvest, Batch 1

tasting notes: dark chocolate cake, whipped cream, roasted peanut

70% Zorzal Comunitario, Dominican Republic, 2025 Harvest, Batch 1

tasting notes: decadent chocolate cake, yogurt, tamarind

70% Kpalimé, Togo, 2024 Harvest, Batch 1

tasting notes: brownie, fresh cream, caramel

Crafted in Tokyo by Dandelion Chocolate Japan

85% Semuliki Forest, Uganda, 2024 Harvest, Batch 1

tasting notes: apricot, yogurt, honey

Crafted in Tokyo by Dandelion Chocolate Japan

INGREDIENTS & ALLERGENS

All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

19.8 oz (560 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dark place; back of pantry is ideal
Best results somewhere between 40°F-68°F
Keep away from heat and direct sunlight
Keep away from strong odors
Do not freeze
Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from manufacture date

Kosher

Vegan

Nut free

Peanut-free

Gluten-free

2026 Annual Collection

10 Distinct Bars from 10 Origins

Dandelion Chocolate bar packaging from Río Samaria, Mexico, 2026 harvest.

70% Río Samaria,
Mexico

tasting notes: plum jam, champurrado, tobacco leaf

Dandelion Chocolate bar packaging, Costa Esmeraldas, Ecuador, 2023 harvest.

70% Costa Esmeraldas,
Ecuador

tasting notes: s’more, toasted almond, blueberry

Dandelion Chocolate bar packaging featuring Kokoa Kamili, Tanzania, 2023 harvest.

70% Kokoa Kamili,
Tanzania

tasting notes: guava, Turkish yogurt, fudge

Dandelion Chocolate bar packaging from Maya Mountain, Belize, with description and ingredients.

70% Maya Mountain,
Belize

tasting notes: brownie, strawberry, fresh cream

Dandelion Chocolate Takyirom, Ghana, 2023 harvest packaging with ingredients listed.

70% Takyikrom, Ghana

tasting notes: chocolate cake, café con leche, coconut

Dandelion Chocolate packaging with details about the 2022 harvest from Chanthaburi, Thailand.

70% Chanthaburi, Thailand

tasting notes: lemon zest, walnut, chocolate mousse

Dandelion Chocolate bar packaging, Tumaco, Colombia, 2024 harvest.

70% Tumaco, Columbia

tasting notes: dark chocolate cake, whipped cream, roasted peanut

Dandelion Chocolate Zorzal Comunitario packaging with description and ingredients.

70% Zorzal Comunitario, Dominican Republic

tasting notes: decadent chocolate cake, yogurt, tamarind

Dandelion Chocolate bar packaging with description and ingredients listed.

70% Kpalimé, Togo

tasting notes: brownie, fresh cream, caramel

Dandelion Chocolate bar packaging from Semuliki Forest, Uganda, with ingredients listed.

10.

85% Semuliki Forest, Uganda

tasting notes: apricot, yogurt, honey

70% Río Samaria,
Mexico

tasting notes: plum jam, champurrado, tobacco leaf

70% Costa Esmeraldas,
Ecuador

tasting notes: s’more, toasted almond, blueberry

70% Kokoa Kamili,
Tanzania

tasting notes: guava, Turkish yogurt, fudge

70% Maya Mountain,
Belize

tasting notes: brownie, strawberry, fresh cream

70% Takyikrom, Ghana

tasting notes: chocolate cake, café con leche, coconut

70% Lower Sambirano, Madagascar

tasting notes: in development

70% Tumaco, Columbia

tasting notes: dark chocolate cake, whipped cream, roasted peanut

70% Zorzal Comunitario, Dominican Republic

tasting notes: decadent chocolate cake, yogurt, tamarind

70% Kpalimé, Togo

tasting notes: brownie, fresh cream, caramel

10.

85% Semuliki Forest, Uganda

tasting notes: apricot, yogurt, honey

A display of framed documents on a neutral background.

About the Designer

The fabric-covered accordion box housing this Collection was designed in collaboration with acclaimed San Francisco-based artist, designer, and builder Yvonne Mouser. Yvonne’s work, which focuses on creating everyday objects that tell a story through their function, has been featured in the San Francisco Museum of Craft and Design, COPIA, and the Headlands Center for the Arts. She is co-founder of YMSF, Thought for Food, and New Factory, and her work is included in private collections around the country. We met Yvonne in 2014, and she continually inspires us by turning our design challenges into beautiful pieces of art.

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2026 Annual Collection

10 Distinct Bars from 10 Origins

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