2025 Annual Collection

When we consider our year in chocolate bars, we see a journey spanning eight countries and countless hours of roast tests and flavor development. It's a year of sorted beans, filled molds, and thousands of meticulously tempered bars. We've set aside a selection of these bars to create this Collection — a time capsule of our passion and production. Ten unique bars offer a wide spectrum of flavors, from the comforting, creamy fudge notes of our Kpalime, Togo bar to the vibrant, aromatic fruit aromas of the Kokoa Kamili, Tanzania bar, crafted in our Tokyo factory.

This assortment highlights a year of new and continuing producer relationships. Notably, 2025 introduces beans sourced from Takyikrom, Ghana, a community dedicated to sustainability and low-carbon impact, with whom we've established an exclusive partnership. Also new is our 85% Semuliki Forest, Uganda bar, which has quickly become a factory favorite. 

Additionally, we’ve included the result of a delightful "happy accident": our one-of-a-kind, exclusive, and unrepeatable "Double-Origin Bar" — a unique opportunity to experience the harmonious blend of our Ghanaian and Colombian chocolates. We sincerely hope you savor the unique flavors of these ten bars as much as we do.