Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch) Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch) Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch) Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Gift Note Gift Note
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch) Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch) Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch) Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Gift Note Gift Note
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake
Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake
1 6

Chocolate Caramel Celebration Cake

Baked fresh to order, serves 10-12 people

Every great celebration calls for cake. Whether you’re commemorating a birthday, an anniversary — or in Todd’s case, just breakfast on Monday morning — our chocolate cake will elevate your special occasion. A bean-to-bar-lover’s dream, this cake features three layers of our signature devil’s-food cake, generously layered with chocolate caramel mousse and chocolate buttercream, and finished with chocolate mirror glaze, seasonal organic edible flowers, and cocoa nibs.

These cakes are made to order, and require 48-hour advance ordering (for pickup Monday through Saturday).

This 6-inch cake serves 8 to 10, and is best enjoyed within one week. Keep refrigerated, and bring to room temperature about 20 to 30 minutes before consuming.

How to Order for Pickup

  1. At checkout choose your desired pickup date and time.
  2. We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
  3. Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
INGREDIENTS & ALLERGENS

Ingredients:
chocolate cake: sugar, all-purpose flour, 100% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), butter, crème fraîche, baking soda, vanilla extract, eggs
caramel mousse: sugar, butter, cream, salt, gelatin, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)
chocolate buttercream: eggs, sugar, butter, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)
chocolate glaze: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), sugar, sweetened condensed milk, gelatin, vanilla extract
garnish: organic edible flowers, Costa Esmeraldas, Ecuador cocoa nibs

Allergens:

Eggs, Wheat, Milk, Gelatin
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat
ADDITIONAL INFORMATION

Storage instructions:

Keep refrigerated, bring to room temperature about 20-30 minutes before consuming.

Shelf life:

1 week

nut free

peanut free

Dandelion Chocolate Pastry Chocolate Caramel Celebration Cake (6 Inch)
Chocolate Caramel Celebration Cake
PICK UP AT YOUR CONVENIENCE

At checkout, select a pick-up date and time that works for you, with at least 2 days advance notice.

16th Street Factory illustration
We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

 

ADDRESS & HOURS

 

MADE DAILY AT OUR 16TH
STREET KITCHEN

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.