Cinnamon Brioche Dragées

Cinnamon Brioche Dragées
Cinnamon-brioche centers, enveloped in soft white chocolate gianduja, crisp wafers, & Kokoa Kamili, Tanzania chocolate
about the collaborator
MELISSA COPPEL CHOCOLATIER
Las Vegas, Nevada
Born in Cali, Colombia, Melissa Coppel possesses culinary passion stemming from childhood memories of watching her parents cook side by side in the kitchen. In her signature chocolates, she experiments with unexpected flavors and special ingredients to create memorable and beautiful confections. She has received several accolades, and was named one of the Top Ten Chocolatiers in North America by Dessert Professional in 2016. Coppel also teaches classes around the world and at her chocolate and pastry school based in Las Vegas, Nevada.