Dandelion Chocolate Giftwrapped City of Light Collection
Giftwrapped City of Light Collection

INSPIRED BY FRENCH PÂTISSERIE

Tarte Aux Agrumes et Chocolat

TARTE AUX AGRUMES ET CHOCOLAT

A toothsome blend of Japanese citrus peels & handmade shortbread, set with Maya Mountain, Belize chocolate

Croissant Chocolat et Amande

CROISSANT CHOCOLAT ET AMANDE

Costa Esmeraldas, Ecuador chocolate ganache atop a layer of feuilletine-crisped house-made almond paste

San Francisco-Brest

SAN FRANCISCO-BREST

Hazelnut-almond praliné & velvety Zorzal Comunitario, Dominican Republic chocolate ganache, topped with bright passion fruit pâte de fruit

Pain D'épice

PAIN D’ÉPICE

silky Ambanja, Madagascar chocolate caramel infused with honey & warming spices

Bonbons

The four flavors in this collection pay homage to staples of the French pastry tradition, equally at home behind the glass of high-end patisseries and fresh out of the oven of a home kitchen.

The four flavors in this collection pay homage to staples of the French pastry tradition, equally at home behind the glass of high-end patisseries and fresh out of the oven of a home kitchen.

about OUR collaborator

Deux Cranes
Deux Cranes
Los Gatos, CA

French-trained Head Chocolatier Michiko Marron-Kibbey founded Deux Cranes in Los Gatos, California in 2018. Inspired by Michiko's Japanese heritage and the esthetics of both Japanese and French food cultures, Deux Cranes designs and hand-crafts exquisite, small-batch artisanal confections that evoke flavors from Michiko's youth.

Through Deux Cranes, Michiko offers a contemporary take on the traditional Japanese philosophy of honoring even the smallest, life-enriching delights.

A Few Kind Words