Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
NeoCocoa Collaborator Black-Sesame Toffee Brittle Toffee Trio NeoCocoa Collaborator Black-Sesame Toffee Brittle Toffee Trio
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Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
NeoCocoa Collaborator Black-Sesame Toffee Brittle Toffee Trio NeoCocoa Collaborator Black-Sesame Toffee Brittle Toffee Trio
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Nibby Toffee

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Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Street café opened, and it’s been a guest favorite ever since. Dark, crunchy toffee is covered in our delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate; studded with nutty, toasted Zorzal Comunitario cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.

INGREDIENTS & ALLERGENS

Organic cane sugar, butter, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt

Contains: milk

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.

WEIGHT
3.0 oz (85 g)

Gluten-Free

Peanut-Free

Dandelion Chocolate Nibby Toffee
Nibby Toffee

BUNDLE THREE OF OUR FAVORITE TOFFEES

TOFFEE TRIO

bundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio

The perfect balance of crunch, salt, chocolate and sweet (but not too sweet).

Nibby Toffee