Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Nibby Toffee Dandelion Chocolate Nibby Toffee
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Nibby Toffee

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Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Street café opened, and it’s been a guest favorite ever since. Dark, crunchy toffee is covered in our delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate; studded with nutty, toasted Zorzal Comunitario cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.

INGREDIENTS & ALLERGENS

Organic cane sugar, butter, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt

Contains: milk

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.

WEIGHT
3.0 oz (85 g)

Gluten-Free

Peanut-Free

Dandelion Chocolate Nibby Toffee
Nibby Toffee

The perfect balance of crunch, salt, chocolate and sweet (but not too sweet).

Nibby Toffee