Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
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Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
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Peanut Butter Nougat Dragées

WITH melissa coppel CHOCOLATIER IN LAS VEGAS, NV

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Melissa’s chocolate-covered nougat Dragées are a textural masterpiece. Each cocoa nib-studded chocolate-nougat core is generously coated in rich, salty-sweet, feuilletine-crisped peanut butter-and-caramelized-white chocolate “duja,”  then enrobed in our delicately fruity 70% Kokoa Kamilia, Tanzania chocolate.

We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Originally from Colombia, Melissa experiments with unexpected flavors and special ingredients to create beautiful, memorable confections.

INGREDIENTS & ALLERGENS

Ingredients: Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), nougat (granulated sugar, honey, glucose syrup, egg whites, cocoa mass, cocoa nibs, sea salt), peanut butter (peanuts, sea salt), caramelized white chocolate (cocoa butter, sugar, whole-milk powder, skim-milk powder, whey powder [milk], caramelized sugar, soy lecithin, natural vanilla flavoring, salt), feuilletine (wheat flour, sugar, concentrated butter, lactose, milk proteins, salt, malt extract [barley], baking powder), natural cocoa powder

Contains: milk, wheat, soy, peanuts, eggs

Made in a facility that also processes tree nuts (almonds, walnuts, pistachios, hazelnuts, macadamia nuts, pecans, coconuts), peanuts, soy, wheat, and milk.

WEIGHT
3.4 oz (96 g)

collaboration

vegetarian

Dandelion Chocolate Peanut Butter Nougat Dragées by Melissa Coppel
Peanut Butter Nougat Dragées

Each cocoa nib-studded chocolate-nougat is a textural masterpiece.

Peanut Butter Nougat
about our collaborator
Melissa Coppel

MELISSA COPPEL CHOCOLATIER

Las Vegas, Nevada

Born in Cali, Colombia, Melissa Coppel possesses culinary passion stemming from childhood memories of watching her parents cook side by side in the kitchen. In her signature chocolates, she experiments with unexpected flavors and special ingredients to create memorable and beautiful confections. She has received several accolades, and was named one of the Top Ten Chocolatiers in North America by Dessert Professional in 2016. Coppel also teaches classes around the world and at her chocolate and pastry school based in Las Vegas, Nevada.