Peppermint Hot Chocolate Mix - Large

free shipping

Here just for the holidays, our Peppermint Hot Chocolate Mix features an irresistible blend of 70% Costa Esmeraldas, Ecuador chocolate, accented with peppermint extract. Whether you prefer your chocolate hot or iced, this rich, seasonal Mix is ready to whisk up with hot milk (or your favorite milk replacement), for creamy-minty, café-style indulgence right at home. It’s perfect for dunking your favorite crispy cookies; and the packable, resealable pouch contains enough to serve a crowd.

Each pouch makes approximately 12 servings.

INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), organic cane sugar, peppermint-extract powder (maltodextrin, gum arabic, natural flavors)

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
WEIGHT
17.6 oz (500 g)
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten free

nut free

peanut free

dairy free

Dandelion Chocolate Gift Peppermint Hot Chocolate Mix - Large
Peppermint Hot Chocolate Mix - Large

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Few Ways to Spice Up Your Hot Chocolate

Make Your Own Marshmallows

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

Make Your Own Marshmallows

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

Tops with Nibs for Extra Crunch

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

Make Your Own Marshmallows

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

1/3

Try it Frozen

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

2/3

Tops with Nibs for Extra Crunch

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

3/3