Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
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Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
Dandelion Chocolate Signature Bonbon Collection Dandelion Chocolate Signature Bonbon Collection
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Signature Bonbon Collection

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Experience Dandelion’s signature bonbons through a three-part flight of our Single-Origin Collections. Each bonbon highlights five of our most expressive cocoa origins, paired with fillings designed to complement each chocolate’s character.

Begin with our Single-Origin Truffle Collection, a ganache-forward introduction to our origin-driven approach. Silky centers in delicate shells reveal notes ranging from berries and roasted nuts to fresh bread and caramelized sugar.

Continue with the Single-Origin Praliné Collection, where each chocolate is matched with a nut or seed pâte — pistachio, hazelnut, black sesame, peanut, or almond — to amplify and deepen inherent nutty flavors. These pralinés balance sweet and salty, crisp and rich for a layered expression of each origin.

Finish with our Single-Origin Caramel Collection, which applies our origin philosophy to sugars. Using classic technique and our 70% Tumaco, Colombia chocolate, we create five caramels spotlighting organic cane sugar, jaggery, palm sugar, Okinawa sugar, and muscovado.

included in this assortment

The Signature Bonbon Collection includes:

  • 15 Single-Origin Truffles
  • 15 Single-Origin Pralinés
  • 15 Single-Origin Caramels
INGREDIENTS & ALLERGENS

Ingredients by Collection:

Single-Origin Truffles

70% chocolate (cocoa beans from Tumaco, Colombia; Costa Esmeraldas, Ecuador; Maya Mountain, Belize; Kokoa Kamili, Tanzania; Ambanja, Madagascar; organic cane sugar), organic heavy cream, organic butter, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), glucose, invert sugar, sorbitol powder, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk

Single-Origin Pralinés

70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador; Kokoa Kamili, Tanzania; Ambanja, Madagascar; Maya Mountain, Belize; Tumaco, Colombia; organic cane sugar), organic cane sugar, black sesame seeds, hazelnuts, pistachios, organic butter, Marcona almonds, quicos (corn, canola oil, sea salt), Spanish peanuts, glucose syrup, organic whole-milk powder, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), feuilletine (wheat flour, sugar, whole-milk powder, salt, barley-malt extract, baking soda), pistachio oil, peanut oil, fleur de sel, organic coffee, pectin, piment d’espelette, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: wheat, milk, sesame, peanuts, tree nuts (hazelnuts, pistachios, almonds)

Single-Origin Caramels

70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), organic heavy cream, organic butter, organic cocoa butter (from Camino Verde, Ecuador), glucose syrup, muscovado sugar, palm sugar, jaggery, Okinawa sugar, organic cane sugar, fleur de sel, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk

WEIGHT
19.0 oz (540 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place and out of direct sunlight

Direct Sourced

Vegetarian

Dandelion Chocolate Signature Bonbon Collection
Signature Bonbon Collection

a collection of house favorites

SINGLE-ORIGIN TRUFFLES

SINGLE-ORIGIN TRUFFLES

fifteen chocolate truffles, made from five cocoa origins

Artfully arranged chocolate boxes with nuts and decorative elements on a light background.

SINGLE-ORIGIN PRALINÉS

fifteen hand-crafted pralinés, highlighting five unique fillings

Assorted elegant soap bars arranged artistically with natural ingredients.

SINGLE-ORIGIN CARAMELS

fifteen smooth, buttery caramel varieties from five distinct sugars, enrobed in our creamy Tumaco, Colombia chocolate

Quotation marks in a stylized design.

It only makes sense that one of America’s premier bean-to-bar chocolatiers would put out outstanding truffles that showcase the nuances of single-origin chocolate.

– THE NEW YORK TIMES

Person piping chocolate into a tray with square molds.
Confections Team

Hand-Crafted by Our Confections Team

Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from nature’s abundance in the Bay Area and around the world, as well as from confectionery tradition, and the team. He relies on farmers to grow cacao and other flavorful ingredients; upon chefs and mentors who've taught him along the way; and on other teams’ fresh ideas and perspectives. His ultimate goal is for his many inspirations to meld in one delicious bite.