Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
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70% Single-Origin Bar

Takyikrom

Ghana

2025 HARVEST · BATCH no. 1 · By Pablo
tasting notes: chocolate cake, café con leche, coconut

The village of Takyikrom has a long tradition of cacao farming, which remains central to the lives of its 320 farmers, of whom 114 are women. Pablo roasts to showcase chocolate and dairy aromas, complemented by subtle tropical fruit. We taste chocolate cake, café con leche, and coconut.

FLAVOR PROFILE
Tasting notes: chocolate cake, café con leche, coconut
Roast level: 3/5
Sweetness level: 3/5
HARVEST PROFILE
Harvest Year: 2025, Batch 1
Elevation: 1,148 ft
Fermentation Style: Heap Fermentation
Drying Style: Raised Mesh Beds
ABOUT THE ORIGIN

Takyikrom, Ghana

partners since 2024

Dandelion Chocolate sources its Ghanaian cocoa exclusively from the community of Takyikrom, in the country’s southern Ashanti region. Hailing from the mountainous region of Kwahu, Takyikrom’s first chief, Nana Takyi, established the village in 1950; it boasts a rich tradition of cacao farming, which remains central to the lives of its 320 farmers, comprising 206 men and 114 women. Takyikrom has long been the center for organic cocoa production in Ghana, and is recognized for its sustainable farming practices.

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Allergens: Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT
2.0 oz (56 g)

Vegan

Gluten free

Nut free

kosher-svg

Kosher

Soy free

Direct Sourced

Dandelion Chocolate Takyikrom, Ghana 70% Single-Origin Chocolate Bar
70% Single-Origin Bar
Takyikrom, Ghana
chocolate cake, café con leche, coconut

CREAM & FUDGE

Notes of chocolate cake, café con leche, coconut

Bold Sweet
Fruity Traditional
Light Roast Dark Roast

notes from the maker

“The quality of this cocoa is excellent, demonstrating Takyikrom’s farmers’ rigorous and high-quality production, which develops the precursors of this chocolate’s flavor. From my first taste test of this chocolate, I could predict something excellent was coming.”

– Pablo, Lead Chocolate Maker

Dandelion Chocolate sources its Ghanaian cocoa exclusively from the community of Takyikrom, in the country’s southern Ashanti region. Hailing from the mountainous region of Kwahu, Takyikrom’s first chief, Nana Takyi, established the village in 1950; it boasts a rich tradition of cacao farming, which remains central to the lives of its 320 farmers, comprising 206 men and 114 women. Takyikrom has long been the center for organic cocoa production in Ghana, and is recognized for its sustainable farming practices.

Ghana map

Harvest Profile

Takyikrom, Ghana
Harvest Year 2025
BATCH no. 1
FERMENTATION STYLE HEAP FERMENTATION
DRYING STYLE RAISED MESH BEDS
Our Sourcing Report →