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SCULPTURAL,
HAND-POLISHED ALUMINUM BOOKENDS
Crafted by hand in Mexico City, these bookends by Alberto Essesi blend sculptural design with everyday ritual. Holding four Dandelion 70% chocolate bars, they transform simple moments of tasting into an intentional, sensory experience. Craftsmanship, ritual, and chocolate come together in a single striking set.
Four tasting experiences
70%
AMBANJA
MADAGASCAR
tasting notes: chocolate mousse, yogurt, fresh plum
70%
ZORZAL COMUNITARIO
DOMINICAN REPUBLIC
tasting notes: Black Forest cake, darjeeling tea
70%
TUMACO
COLOMBIA
tasting notes: chocolate-covered almonds, clover honey
70%
RANSIKI
INDONESIA
tasting notes: chocolate-covered raisin, yogurt, almond
Alberto Essesi and Director of Essesi, Anna Esses
ALBERTO ESSESI
Los Angeles, CA
Alberto Essesi, co-founder of Essesi Studio, is a Los Angeles–based industrial designer known for hand-crafted, emotionally resonant sculptural objects. Inspired by daily rituals, including savoring chocolate, his work blends precision, minimalism, and storytelling to create designs that invite pause, reflection, and meaningful engagement with the everyday.







