Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
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70% Single-Origin Bar

Kokoa Kamili

Tanzania

2021 HARVEST · BATCH no. 1 · By Nate
tasting notes: kiwi, crème fraîche, honeysuckle

Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.

Nate admires Kokoa Kamili’s positive community impact; he roasts this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes.

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT
2.0 oz (56 g)
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

Vegan

Gluten free

Nut free

kosher-svg

Kosher

Soy free

Direct Sourced

Dandelion Chocolate Chocolate Bar Kokoa Kamili, Tanzania 70% 2021 Harvest Single-Origin Chocolate Bar
70% Single-Origin Bar
Kokoa Kamili, Tanzania
Map of Ecuador

from Kokoa Kamili, Tanzania

Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cocoa beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, they consistently produce delicious, high-quality beans that fetch a premium price from craft chocolate makers. That premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.