Dandelion Chocolate Silky Pistachio Praline Cake Dandelion Chocolate Silky Pistachio Praline Cake
Dandelion Chocolate Silky Pistachio Praline Cake Dandelion Chocolate Silky Pistachio Praline Cake
Dandelion Chocolate Silky Pistachio Praline Cake Dandelion Chocolate Silky Pistachio Praline Cake
Dandelion Chocolate Silky Pistachio Praline Cake Dandelion Chocolate Silky Pistachio Praline Cake
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Silky Pistachio Praline Cake

Baked fresh to order, serves 10-12 people

Autumn is a time for warmth and spices. Our Silky Pistachio Praline Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel. The cake’s center layer is generously spread with silky, pistachio-praline buttercream: Italian meringue and house-made pistachio praline folded into rich buttercream, for a light but sumptuous frosting. More pistachio-praline buttercream finishes the entire cake.

How to Order for Pickup

  1. At checkout choose your desired pickup date and time.
  2. We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
  3. Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
INGREDIENTS & ALLERGENS

Chocolate Cake:

organic all-purpose flour, 100% chocolate (cocoa beans from Camino Verde, Ecuador), butter, crème fraîche, baking soda, organic cane sugar, vanilla extract, eggs

Pistachio Praline:

sugar, pistachios buttercream: butter, sugar, eggs, milk, vanilla extract, pistachio, almond extract, salt

Pistachio Praline:

organic cane sugar, pistachios

Buttercream:

butter, organic cane sugar, eggs, organic milk, vanilla extract, pistachios, almond extract, salt

Ginger Ganache: 

cream, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), ginger

Pistachio-Chocolate Streusel:

organic all-purpose flour, cornstarch, 100% chocolate (cocoa beans from Camino Verde, Ecuador), organic cane sugar, salt, butter, pistachios, cinnamon, lemon

Allergens:

wheat, eggs, milk, nuts (pistachios, almonds)
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
ADDITIONAL INFORMATION

Storage instructions:

Keep refrigerated, bring to room temperature about 20-30 minutes before consuming.  This 6-inch cake serves 8 to 10, and is best enjoyed within 3-4 days from pickup.

Dandelion Chocolate Silky Pistachio Praline Cake
Silky Pistachio Praline Cake
PICK UP AT YOUR CONVENIENCE

1

At checkout, select a pick-up date and time that works for you, with at least 3 days advance notice.

16th Street Factory illustration

2

We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

Also available for group and corporate gifting