16TH ST FACTORY
Café Menu
a selection of single-origin chocolate
inspired pastries and drinks
a selection of single-origin chocolate
inspired pastries and drinks
a selection of single-origin chocolate
inspired pastries and drinks
Foamy, spiced, and spicy with Ambanja, Madagascar chocolate
$6.25
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice
$5.50
Our take on the American classic: light and mildly sweet made with Oatly oat milk
$6.25
Italian-inspired: thick, hot and rich
$5.00
Blended and topped with cocoa nib whipped cream
$6.25
Blended and topped with cocoa nib whipped cream (no dairy substitute available)
$6.25
A rich and decadent frozen treat combining chocolate and coffee, topped with cocoa-nib-infused whipped cream (no dairy substitute)
$7.50
Cold Assam tea with ginger, cardamom, cinnamon, cloves, and chocolate (no dairy substitute available)
$5.50
A creamy, cold chocolate drink, made with espresso, milk, and our own rich, house-made chocolate syrup
$6.75
A seasonal iced chocolate infused with fresh and aromatic jasmine tea
$5.50
A blended lychee-like, citrusy drink made from the pulp of the fresh cocoa pod
$7.50
Cold-brewed Ritual espresso infused with cocoa nibs
$4.25
Made with oat milk, lightly sweet and served cold
$5.50
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice
$5.50
Our take on the American Classic: light and mildly sweet
$6.25 | $7.25
Foamy, spiced, and spicy with Ambanja, Madagascar chocolate
$6.25 | $7.25
Italian-inspired: thick, hot, and rich (no dairy substitute available)
$5.00 | $8.50
Our House Hot Chocolate + double espresso
$6.75 | $7.75
Spicy Mission Hot Chocolate + double espresso
$6.75 | $7.75
Our European Drinking Chocolate + double espresso topped with cocoa-nib whipped cream (no dairy substitute available)
$5.50
$4.00
$4.50
$3.75 | $4.75
$5.25
$5.25 | $6.25
$4.75
$5.00
* Add an extra double shot of espresso for $2.50
* Oat milk substitute available for $1
Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel.
$6.00
A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell
$4.00
Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut. Served with St. Benoit yogurt.
$8.00
Our take on a classic cookie made with our 70% house blend chocolate chips
$4.50
A fresh take on our classic Celebration Cake. Layers of rich chocolate cake and chocolate crème fraîche mousse, topped with chocolate buttercream
$9.00
Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate
$4.00
Nib sugar, Camino Verde ganache.
$5.50
Lemon poppyseed cake with oat milk earl grey ganache a top a shortbread crust. Glazed with cacao fruit icing V
$6.00
Made with dried cranberries, coconut, cocoa nibs, and 70% Camino Verde, Ecuador chocolate chips GF
$4.50
70% Camino Verde fudgey brownie and peanut butter caramel
$5.50
Homemade graham cracker, chocolate ganache and marshmallow toasted to order
$5.00
2600 16TH STREET
SAN FRANCISCO, CA 94111
415.349.0942
2600 16TH STREET
SAN FRANCISCO, CA 94111
415.349.0942
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