Banana Bread Mini Loaf

Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel.

$6.⁰⁰

Canele

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell

$4.⁰⁰

Breakfast Cake

Tender cake baked with chewy chocolate coconut; finished with 70% Maya Mountain, Belize ganache, cocoa nibs, and toasted coconut flakes.

$5.⁰⁰

Carrot Cake

Layered with chocolate cream-cheese frosting, sesame shortbread bits, and sesame caramel; finished with Maya Mountain, Belize chocolate glaze.

$6.⁰⁰

Celebration Cake

Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles.

$9.⁰⁰

Cheesy Cornmeal Biscuit

A savory cornmeal and Gruyère cheese biscuit, lightly spiced with thyme, chili flakes, and cocoa nibs.

$5.⁰⁰

Cherry & Chocolate Mousse

Camino Verde, Ecuador chocolate mousse atop sweet cherry lekvar, baked in a cocoa nib-studded almond shell; topped with chopped pistachios.

$6.⁰⁰

Chocolate Breakfast Granola

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut. Served with St. Benoit yogurt.

$8.⁰⁰

Chocolate Chip Cookie

Our take on a classic cookie made with our 70% house blend chocolate chips

$4.⁵⁰

Florentine

Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate

$4.⁰⁰

Kouign Amann

Nib sugar, Kokoa Kamili, Tanzania ganache.

$5.⁵⁰

Nibby Oatmeal Cookie

Made with dried cranberries, coconut, cocoa nibs, and 70% Camino Verde, Ecuador chocolate chips GF

$4.⁵⁰

Raspberry Brownie

Cream cheese-swirled brownie with fresh raspberries; topped with chocolate caramel ganache, and garnished with cocoa nibs and toasted almonds

$5.⁵⁰

S'More

Homemade graham cracker, chocolate ganache and marshmallow toasted to order

$5.⁰⁰