16th Street Factory
Café Menu
a selection of single-origin chocolate
pastries and drinks
a selection of single-origin chocolate
pastries and drinks
a selection of single-origin chocolate
inspired pastries and drinks
Foamy, spiced, and spicy; made with our fruity Ambanja, Madagascar chocolate
$8.00
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, cocoa nibs, and rice
$6.50
Our take on the American classic: creamy and mildly sweet
$6.50 | $7.50
Italian-inspired: thick, hot and rich
$5.25 | $8.75
A decadent frozen blended treat, topped with cocoa nib-infused whipped cream (no dairy substitute)
$6.50
A decadent frozen blended treat, topped with cocoa nib-infused whipped cream (no dairy substitute)
$6.50
A rich frozen blend of chocolate and Ritual espresso, topped with cocoa nib-infused whipped cream (no dairy substitute)
$7.75
Chilled Assam milk tea with ginger, cardamom, clove, cinnamon, and chocolate (no dairy substitute)
$5.75
A creamy, cold chocolate drink; made with espresso, milk, and our own house-made chocolate syrup
$7.00
Made from sweet-tangy pulp of the fresh cacao pod; mild and tropical in flavor
$7.75
Cold-brewed Ritual espresso infused with cocoa nibs
$4.50
Made with oat milk; lightly sweet and served cold (dairy free) V
$5.75
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, cocoa nibs, and rice
$5.75
Our take on the American classic: creamy and mildly sweet
$6.50 | $7.50
Foamy, spiced, and spicy; made with our fruity Ambanja, Madagascar chocolate
$6.50 | $7.50
Italian-inspired: thick, hot, and rich (no dairy substitute available)
$5.25 | $8.75
Our House Hot Chocolate + double espresso
$7.00 | $8.00
Spicy Mission Hot Chocolate + double espresso
$7.00 | $8.00
Our European Drinking Chocolate + double espresso; topped with cocoa-nib whipped cream
$5.75
$4.25
$4.75
$5.50
$5.50 | $6.50
$5.00
$5.25
* Add an extra shot of espresso for $2.50
* Substitute oat milk for $1
Velvety chocolate custard baked in an almond-cocoa nib sablé shell
$8.00
Rich chocolate brownie swirled with cream cheese and speckled with fresh raspberries; finished with 70% Camino Verde, Ecuador ganache and toasted almonds
$6.50
A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell.
$4.50
Tender butter cake baked with chewy chocolate coconut; topped with velvety Maya Mountain, Belize ganache, and finished with crunchy cocoa nibs and toasted coconut flakes.
$6.00
Blood-orange mousse, pistachio financier, Fernet-Branca caramel, butter shortbread, and chocolate blood-orange crémeux; chocolate glaze.
$9.00
Spiced carrot cake layered with chocolate cream-cheese frosting and sesame shortbread bits; finished with coconut sesame caramel. V
$6.50
Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles.
$9.00
Our take on the classic cookie, made with our own rich 70% House Blend chocolate chips.
$4.75
Matcha sugar cookie filled with 70% Camino Verde, Ecuador chocolate; sprinkled with pearl sugar.
$5.00
Granola of oats, quinoa, cocoa nibs, hazelnuts, dried cherries, coconut, and 70% Camino Verde, Ecuador chocolate; served with Straus yogurt.
$9.00
Flaky-crisp, sweet-salty butter pastry, swirled with cocoa-nib sugar and Kokoa Kamili, Tanzania chocolate ganache
$5.50
Our chewy, gluten-free original, featuring almond flour, 70% House Blend chocolate chips, crunchy cocoa nibs, and dried cranberries. GF
$4.75
Sweet, tangy cacao-fruit pulp gently simmered to a delicate jam, then layered with silky vanilla-bean pastry cream and baked into a buttery crust.
$8.00
70% Camino Verde, Ecuador chocolate brownie swirled with black-sesame cream cheese; topped with sesame caramel; finished with caramel ganache.
$6.00
House-made graham cracker, velvety chocolate ganache, and vanilla-bean marshmallow, toasted to order.
$6.00
2600 16TH STREET
SAN FRANCISCO, CA 94111
415.349.0942
2600 16TH STREET
SAN FRANCISCO, CA 94111
415.349.0942
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