Banana Bread Mini Loaf

Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel

$6.⁰⁰

Canelé

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell.

$4.⁵⁰

Breakfast Cake

Tender butter cake baked with chewy chocolate coconut; topped with velvety Maya Mountain, Belize ganache, and finished with crunchy cocoa nibs and toasted coconut flakes.

$6.⁰⁰

Black-Sesame Gâteau Slice

Costa Esmeraldas, Ecuador chocolate Gâteau, rich with roasted-nut notes; filled with lush, subtly savory black-sesame paste

$9.⁰⁰

Chocolate Almond Citrus Trifle

Almond cake topped with Ambanja, Madagascar chocolate crémeux; Camino Verde, Ecuador cocoa-nib whipped cream; and California citrus.

$9.⁰⁰

Orange Sanguine Entremet

Blood-orange mousse, pistachio financier, Fernet-Branca caramel, butter shortbread, and chocolate blood-orange crémeux; chocolate glaze.

$9.⁰⁰

Vegan Carrot Cake

Spiced carrot cake layered with chocolate cream-cheese frosting and sesame shortbread bits; finished with coconut sesame caramel. V

$6.⁵⁰

Celebration Cake

Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles.

$9.⁰⁰

Cheesy Cornmeal Biscuit

A savory cornmeal and Gruyère cheese biscuit, lightly spiced with thyme, chili flakes, and cocoa nibs

$5.⁰⁰

Cherry & Chocolate Mousse

Camino Verde, Ecuador chocolate mousse atop sweet cherry lekvar, baked in a cocoa nib-studded almond shell; topped with chopped pistachios

$6.⁰⁰

Chocolate Breakfast Granola

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut; served with St. Benoit yogurt

$8.⁰⁰

Chocolate Chip Cookie

Our take on the classic cookie, made with our own rich 70% House Blend chocolate chips.

$4.⁷⁵

Chocolate Matcha Pearl Cookie

Matcha sugar cookie filled with 70% Camino Verde, Ecuador chocolate; sprinkled with pearl sugar.

$5.⁰⁰

Florentine

Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate

$4.⁰⁰

Chocolate Breakfast Granola + Yogurt

Granola of oats, quinoa, cocoa nibs, hazelnuts, dried cherries, coconut, and 70% Camino Verde, Ecuador chocolate; served with Straus yogurt.

$9.⁰⁰

Kouign Amann

Flaky-crisp, sweet-salty butter pastry, swirled with cocoa-nib sugar and Camino Verde, Ecuador chocolate ganache.

$5.⁵⁰

Nibby Oatmeal Cookie

Our chewy, gluten-free original, featuring almond flour, 70% House Blend chocolate chips, crunchy cocoa nibs, and dried cranberries. GF

$4.⁷⁵

Petite Cacao-Fruit Gâteau Basque

Sweet, tangy cacao-fruit pulp gently simmered to a delicate jam, then layered with silky vanilla-bean pastry cream and baked into a buttery crust.

$8.⁰⁰

Raspberry Brownie

Cream cheese-swirled brownie with fresh raspberries; topped with chocolate caramel ganache, and garnished with cocoa nibs and toasted almonds

$5.⁵⁰

Sesame Noir Caramel Brownie

70% Camino Verde, Ecuador chocolate brownie swirled with black-sesame cream cheese; topped with sesame caramel; finished with caramel ganache.

$6.⁰⁰

S'More

House-made graham cracker, velvety chocolate ganache, and vanilla-bean marshmallow, toasted to order.

$6.⁰⁰