by Thomas Haas Chocolates & Patisserie
Caramelized Hazelnut praline with tender orange confit, hint of green cardamom enrobed in Dandelion
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Thomas Haas Chocolates & Patisserie
A fourth-generation pâtissier and chocolatier, Thomas Haas has apprenticed and worked with top chefs in Michelin-starred restaurants across Europe en route to earning his stripes as Konditormeister, or Master Pastry Chef. During his tenure as executive pastry chef at famed New York City restaurant Daniel, Thomas was also named as one of the Top Ten Pastry Chefs in America by Chocolatier and Pastry Art and Design magazines, and made several appearances on Martha Stewart Living, and other international television shows. Since 2005, Thomas and his wife Lisa have operated two very busy patisserie and chocolate shops in Vancouver.