Expand your chocolate palette via a guided tasting of a flight of five single-origin chocolate bars. This delicious and informative class will introduce you to the skill of fine-chocolate tasting — specialized techniques, flavors to look for, and topical vocabulary. You'll learn how to perceive chocolate, identify flavor families, and understand how flavors are developed. We’ll share best practices and discuss types of flavors we often find in finished chocolate. This one-hour class may be made private for groups of seven or more.