Dandelion Chocolate Apple Tart Bonbons - ChocAllure Dandelion Chocolate Apple Tart Bonbons - ChocAllure
Dandelion Chocolate Apple Tart Bonbons - ChocAllure Dandelion Chocolate Apple Tart Bonbons - ChocAllure
Dandelion Chocolate Apple Tart Bonbons - ChocAllure Dandelion Chocolate Apple Tart Bonbons - ChocAllure
Dandelion Chocolate Apple Tart Bonbons - ChocAllure Dandelion Chocolate Apple Tart Bonbons - ChocAllure
Dandelion Chocolate Apple Tart Bonbons - ChocAllure Dandelion Chocolate Apple Tart Bonbons - ChocAllure
Dandelion Chocolate Apple Tart Bonbons - ChocAllure Dandelion Chocolate Apple Tart Bonbons - ChocAllure
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Apple Tart Bonbons

CHOCALLURE IN NEEDHAM, MA

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Boston chocolatier ChocAllure’s limited seasonal five-piece collaboration offers a refined homage to a classic French dessert, reimagined with single-origin chocolate. ChocAllure founder Liron Pirgamont-Gal — who left the tech world five years ago to train at Paris’ prestigious École Lenôtre — was inspired by the elegance of a classic tarte aux pommes. Each of her exquisite Bonbons features two decadent layers: a buttery caramel infused with fresh Vermont apple cider (reduced from one gallon to just eight ounces, for intense, orchard-bright flavor), atop a delicate, pie crust-like base of finely ground speculoos cookies. Our subtly smoky 70% Ranskiki, Indonesia chocolate ties it all together, complementing the juicy apple caramel and fragrant spice of the cookie crust.

INGREDIENTS & ALLERGENS

Ingredients: Dandelion 70% chocolate (cocoa beans from Ransiki, Indonesia, organic cane sugar), cocoa butter, apple cider, sugar, cream, butter, glucose, milk chocolate (cocoa beans, sugar, skim-milk powder, cocoa butter, sunflower lecithin), Biscoff Cookie Butter (original caramelised biscuits [wheat flour, sugar, vegetable oils {contains one or more of soybean oil, sunflower oil, canola oil, palm oil}, brown-sugar syrup, sodium hydrogen carbonate {raising agent}, soy flour, salt, cinnamon], soy lecithin, citric acid), naturally colored cocoa butter (ultra-refined cocoa butter, natural colorants), fleur de sel, soy lecithin

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Contains: wheat, milk, soy

WEIGHT
2.5 oz (70 g)
ADDITIONAL INFORMATION

Shelf life:

Stored properly, your bonbons will remain good for several weeks.

Nut free

Peanut free

Collaboration

Dandelion Chocolate Apple Tart Bonbons - ChocAllure
Apple Tart Bonbons - ChocAllure
about our collaborator
Picture of Liron Pirgamont-Gal

ChocAllure

Needham, MA

ChocAllure was born amid the COVID-19 pandemic, when Liron Pirgamont-Gal decided to leave the technology world to pursue her lifelong dream of redefining what we think of as chocolate. Liron was trained at the prestigious École Lenôtre in Paris, as well as at the Barry Callebaut Chocolate Academy in Chicago, under world-renowned chocolatiers such as Jean-Pierre Wybauw, Melissa Coppel, and Frederic Hawecker. ChocAllure’s bonbons are imagined as miniature, composed desserts, made with carefully constructed layers, and featuring flavors inspired by the genius of French pâtisserie: crème brûlée, tart au chocolat, and more.

Featured in our
2025 Advent Calendar