CURATED GIFT COLLECTION

Bars, Bonbons & Butter Toffee

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Our Bars, Bonbons, & Butter Toffee collection is carefully curated to showcase (and complement!) the buttery, caramel, and toffee flavor notes inherent to certain cocoa origins. This curation features a flight of five single-origin chocolate bars, each selected for its classically chocolatey, toffee, and caramel aromas. To pair these notes we selected a duo of sweet-salty, creamy-crispy Christopher Elbow bonbons — highlighting macadamias and hazelnuts and paired with House Blend chocolate, Nibby Toffee covered in our 70% Zorzal Comunitario, Dominican Republic chocolate, and accented with nutty, toasted cocoa nibs,and finally, smooth, buttery, fluid Sea Salt Caramels — flecked with vanilla bean, accented with fleur de sel, and encased in our classically chocolatey Camino Verde, Ecuador chocolate.

included in this assortment

Dandelion Chocolate

• Five Single-Origin Chocolate Bars


Dandelion Kitchen Team

• Nibby Toffee by Lisa Vega


Feve Chocolates

• Sea Salt Caramels


Christopher Elbow Chocolates

• Macadamia & Hazelnut Praliné Bonbons

INGREDIENTS & ALLERGENS

Single-Origin Chocolate Bars
Cocoa beans, organic cane sugar

Packed and produced in a facility free from allergens.




Nibby Toffee by Lisa Vega
Organic cane sugar, butter, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt 
Contains: milk 

Made in a facility that processes eggs, milk, tree nuts, peanuts, and wheat.




Sea Salt Caramels
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Contains: milk

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.




Macadamia & Hazelnut Praliné Bonbons: 
Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), sugar, hazelnut praliné (hazelnuts, sugar, natural vanilla extract, milk), glucose, butter (pasteurized cream, natural flavors), cocoa butter, kosher salt, FD&C dye & lake colors (Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, titanium dioxide)
Contains: milk, tree nuts (hazelnuts, macadamia nuts)

Produced in a facility that also uses soy and peanuts.

Allergens:

see above
WEIGHT
19.3 oz (548 g)
ADDITIONAL INFORMATION

Shelf life:

Stored properly, your Curated Set will remain ready to enjoy within several weeks of arrival

Dandelion Chocolate Bars, Bonbons, & Butter Toffee
Bars, Bonbons, & Butter Toffee
included in this set

Five-Bar Tasting Set

We invite you to peel back five golden wrappers and savor a set of Dandelion 70% chocolate bars, each featuring deliciously different tasting notes.

Costa Esmeraldas bar

70%

COSTA ESMERALDAS

ECUADOR

notes of chocolate ganache and blueberry jam

Ambanja Madagascar

70%

AMBANJA

MADAGASCAR

notes of cherry yogurt, honey, and fresh citrus

Maya Mountain

70%

MAYA MOUNTAIN

BELIZE

notes of fresh lime peel, jasmine, and Greek yogurt

Anamalai India

70%

ANAMALAI

INDIA

notes of kumquat and hojicha milk tea

Semuliki Forest, Uganda

70%

SEMULIKI FOREST

UGANDA

notes of cacao-fruit nectar, banana, and cream cheese

Costa Esmeraldas bar

70%

COSTA ESMERALDAS

ECUADOR

notes of chocolate ganache and blueberry jam

1/5

Zorzal Comunitario bar

70%

AMBANJA

MADAGASCAR

notes of cherry yogurt, honey, and fresh citrus

2/5

Kokoa Kamili bar

70%

MAYA MOUNTAIN

BELIZE

notes of fresh lime peel, jasmine, and Greek yogurt

3/5

Costa Esmeraldas bar

70%

ANAMALAI

INDIA

notes of kumquat and hojicha milk tea

4/5

Costa Esmeraldas bar

70%

SEMULIKI FOREST

UGANDA

notes of cacao-fruit nectar, banana, and cream cheese

5/5

Bite-Sized Treats From Our Collaborators

Sea Salt Caramels Sea Salt Caramels

FEVE CHOCOLATE

Sea Salt Caramels

Feve fills fudgy, 70% Camino Verde, Ecuador chocolate shells with smooth, buttery, vanilla-bean caramel, enhanced with just the right hint of sea salt.

Praliné Bonbon Duo Praliné Bonbon Duo

christopher elbow

Praliné Bonbon Duo

Caramelized-macadamia white-chocolate praliné bonbons are presented alongside bonbons of delicate sea-salt caramel blended with smooth hazelnut praliné.

Nibby Toffee Nibby Toffee

dandelion chocolate

Nibby Toffee

Dark, perfectly sweet-salty toffee is covered in our 70% Zorzal Comunitario, Dominican Republic chocolate, and accented with nutty, toasted cocoa nibs.

Kokoa Kamili bar

FEVE CHOCOLATE

Sea Salt Caramels

Feve fills fudgy, 70% Camino Verde, Ecuador chocolate shells with smooth, buttery, vanilla-bean caramel, enhanced with just the right hint of sea salt.

1/3

Zorzal Comunitario bar

christopher elbow

Praliné Bonbon Duo

Caramelized-macadamia white-chocolate praliné and delicate sea-salt caramel blended with smooth hazelnut praliné

2/3

Costa Esmeraldas bar

dandelion chocolate

Nibby Toffee

Dark, perfectly sweet-salty toffee is covered in our 70% Zorzal Comunitario, Dominican Republic chocolate, and accented with nutty, toasted cocoa nibs.

3/3

MORE curated confections

The Classics

The Classics

a rounded assortment of favorites: single-origin chocolate bars; hot chocolate from our café; plus two of our earliest San Francisco collaborations.

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1/3

Fruit, Nut, & Chocolate Collection

enticing single-origin bars and confections showcasing fruit and nut flavors that can be coaxed from cocoa beans

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2/3

The Grand Flight

thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites, and an exclusive assortment of house-made confections

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3/3

The Classics

a rounded assortment of favorites: single-origin chocolate bars; hot chocolate from our café; plus two of our earliest San Francisco collaborations.

SHOP NOW ➔

Fruit, Nut, & Chocolate Collection

enticing single-origin bars and confections showcasing fruit and nut flavors that can be coaxed from cocoa beans

SHOP NOW ➔

The Grand Flight

thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites (from crunchy chocolate-covered nuts and buttery toffees to silky Sea alt Caramels), and an exclusive assortment of house-made confections

SHOP NOW ➔