Our expansive Chocolatier’s Set invites you to experience Dandelion’s full chocolate-making, chocolatier-collaborating, and hand-confection-crafting history, with a spotlight on our small in-house Confections team. You’ll explore our full production process — from roasted bean to tempered bar to hand-dipped confection — and sample treats both classic and new.

In this collection, you’ll experience our two-ingredient chocolate in five single-origin bars, plus our Hot Chocolate Mix Trio, which showcases our 70% single-origin chocolate in three café-style blends. You’ll also enjoy our first collaboration, Feve’s crunchy Chocolate-Covered Caramelized Almonds — as well as their Chocolate-Covered Caramelized Hazelnuts, and smooth, buttery Sea Salt Caramels.

In 2020, we launched our own confections line, and our small-but-mighty Confections team hand-craft bean-to-bar-to-confections, pairing our chocolate with pure, seasonal ingredients. This set includes four exclusive Dandelion Confections mini-assortments: Maya Mountain Raspberry Caramels; a flight of creamy Single-Origin Truffles; five Winter Seasonal Bonbons; and Chocolate-Covered Blood-Orange Pâtes de Fruit.

Included in This Collection:

Dandelion Chocolate
Four Single-Origin 70% Chocolate Bars plus
One Single-Origin 85% Chocolate Bar
Hot Chocolate Mix
Mission Hot Chocolate Mix
Hojicha Hot Chocolate Mix

Feve Chocolates
Sea Salt Caramels
Chocolate-Covered Caramelized Almonds
Chocolate-Covered Caramelized Hazelnuts

Dandelion Confections Team
Maya Mountain Raspberry Caramels
Flight of Five Individual Single-Origin Truffles
Flight of Five Individual Seasonal Bonbons
Chocolate-Covered Blood-Orange Pâtes de Fruit

Ingredients & Allergens

DANDELION CHOCOLATE
(FOUR) 70% Single-Origin Chocolate Bars: cocoa beans, organic cane sugar
(ONE) 85% Single-Origin Chocolate Bar: cocoa beans, organic cane sugar
Packed and produced in a facility free from allergens.

Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar)
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

Mission Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), light-brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile
Packed in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

Hojicha Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown cane sugar, roasted green tea
Packed in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

FEVE CHOCOLATES
Sea Salt Caramels: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Contains: milk, soy

Chocolate-Covered Caramelized Almonds: almonds, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (almonds)

Chocolate-Covered Caramelized Hazelnuts: hazelnuts, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (hazelnuts)

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

DANDELION CONFECTIONS TEAM
Maya Mountain Raspberry Caramels: sugar, raspberry purée, cream, glucose, butter, Dandelion 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), dextrose, sorbitol, citric acid

Flight of Five Individual Single-Origin Truffles: Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar; Costa Esmeraldas, Ecuador; Kokoa Kamili, Tanzania; Maya Mountain, Belize; and Tumaco, Colombia; organic cane sugar), heavy cream, glucose, cocoa butter (single-origin from Peru)
Contains: milk

Flight of Five Individual Seasonal Bonbons: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador and Maya Mountain, Belize; organic cane sugar), Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), sugar, glucose, cream, citric acid, cocoa butter (single-origin from Peru), apple purée, currant purée, whiskey, dried juniper berries, gooseberry juice, pinot noir, organic gluten-free rolled oats, house-made white chocolate (cocoa butter [single-origin from Peru], whole-milk powder, sugar), pectin, salt, acorn flour, sorbitol, dextrose, candy-cap mushrooms, cocoa nibs from Camino Verde, Ecuador, almond flour, cinnamon, organic all-purpose flour (unbleached hard-red-wheat flour, organic malted-barley flour), fir tips, feuilletine flakes (wheat flour, sugar, concentrated butter, sugar, salt, malt extract [barley], molasses, rosemary oil, almond oil, organic puffed quinoa, raising agent E500ii)
Contains: milk, wheat, dairy, tree nuts (acorns, almonds), and less than 5% alcohol

Chocolate-Covered Blood-Orange Pâtes de Fruit: blood-orange purée, sugar, glucose, pectin, citric acid, blood-orange zest

Made in a facility that also processes peanuts, tree nuts (almonds, acorns, hazelnuts), wheat, and soy.

Weight

47.5 oz (1346 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.