First Batch: Río Samaria, Mexico

Because our factory is in San Francisco’s Mission District, we’ve always wanted to craft chocolate with Mexican cacao. Between traveling to farms, meeting with cocoa producers, building partnerships, sampling beans, and developing test roasts, our search for the right cacao took fifteen years. At least, we welcome First Batch: Río Samaria, Mexico. 

This Collection follows Río Samaria cocoa through three expressions: two 70% bars made with just cocoa beans and sugar; four velvety Single-Origin Truffles; and three varieties of Baton, each a creative interpretation of the cocoa’s tasting notes.