Our limited seasonal collaboration with Lulubee Artisanal Chocolates, in Lincoln, Nebraska, evokes pure holiday nostalgia. Inspired by afternoons baking gingerbread cookies with her family — flour in the air, spices warming the kitchen, and laughter all around — Lulubee founder Gaylene Steinbach crafts velvety Gingerbread Caramels which capture that magic in every bite. Fresh ginger, plus molasses, cinnamon, nutmeg, cloves, and black pepper, infuse her dark, lush caramel with subtle spice. Gaylene layers the buttery caramel over a crisp cookie base, and finishes each Caramel with a shell of our 70% Kpalimé, Togo chocolate — rich with pronounced custard and honey notes. This five-piece set is festive comfort, reimagined.