BY PRE-ORDER ONLY
This product begins shipping the week of October 19th.
TWELVE PRALINÉS, THREE JAPANESE TEAS
MATCHA
grown in Shizuoka Prefecture’s mountainous terrain, this grassy matcha has a rich, concentrated umami flavor
HOJICHA
delicately smoky Nakamori Seicha hojicha tea echoes the almond praliné’s toasty aroma
GENMAICHA
genmaicha, made with roasted brown rice, amplifies the honeyed, bready notes of Kpalimé chocolates
To bring out the full character of each tea variety, our Tokyo team uses two different infusion techniques.
FROM KURAMAE TO
SAN FRANCISCO
We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café, and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy; we loved our conversations together. He proposed taking our chocolate international by building a new factory in Kuramae, old Tokyo — an area known for artisan workshops and a craft culture. Here, Dandelion Japan’s Pastry and Confections teams create elegantly flavorful chocolates and desserts.







