Timbale Collection Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Timbale Collection Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Timbale Collection Dandelion Chocolate Timbale Collection
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
1 8

Timbale Collection

free shipping
add gift note at checkout
contact us for corporate gifting

Expected Ship Date

This product will begin shipping on September 29th. All items in your cart will ship together with this item.

Every fall and spring, Nicholas and our Confections team hand-craft three signature Timbales, filled with local-harvest ingredients — their way of exploring new flavor experiences, and sharing confectionery creativity with you. For our debut fall Timbale Collection, Nicholas and team aim to evoke warm memories of autumn pies savored during years past. Each fragrant filling of caramelized nuts or farm-fresh fruit is complemented by a buttery, feuilletine-crisped almond praliné “crust,” all encased in a delicate disc of our mellow 70% House Blend chocolate.

included in this assortment

Our 2025 Fall Collection includes three Timbales:

Apple Pie Timbale

Silky caramel of organic local apples, complemented by a buttery praliné “crust”

Pecan Pie Timbale

Salty-sweet maple-sugar butter caramel, accented with lightly toasted pecans

Pumpkin Pie Timbale

Velvety caramel of puréed pumpkin, finished with a flaky almond praliné “crust”

INGREDIENTS & ALLERGENS

Ingredients: 70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, maple sugar, pecans, almonds, organic cream, organic apple purée (organic crabapples, organic and biodynamic Bramley apples), pumpkin, organic butter, glucose syrup, organic whole-milk powder, feuilletine (wheat flour, sugar, butter, milk sugar, milk proteins, salt, malt extract [barley], baking soda), cinnamon, cloves, nutmeg, ginger

Contains: wheat, milk, and tree nuts (almonds, pecans)

WEIGHT
8.5 oz (240 g)

Vegetarian

Timbale Collection
Timbale Collection

A Tasting Trio

Apple Pie

silky caramel of organic local apples, complemented by a buttery praliné “crust”

PECAN PIE

salty-sweet maple-sugar butter caramel, accented with lightly toasted pecans

Pumpkin Pie

velvety caramel of puréed pumpkin, finished with a flaky almond praliné “crust”

Apple Pie Timbale

Apple Pie

silky caramel of organic local apples, complemented by a buttery praliné “crust”

Pecan Timbale

PECAN PIE

salty-sweet maple-sugar butter caramel, accented with lightly toasted pecans

Pumpkin pie timbale

Pumpkin Pie

velvety caramel of puréed pumpkin, finished with a flaky almond praliné “crust”

Dandelion Chocolate Confections team

Hand-Crafted by Our Confections Team

Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.