Toffee Trio

bundle of three of our favorite toffees

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Can’t get enough crisp, salty-sweet toffee? Neither can we! New this season, our Toffee Trio features three mouthwatering, house-made and collaborator-crafted Toffees, each covered in our single-origin chocolate — ideal for sharing and comparing.

Chef Lisa’s dark, not-too-sweet Nibby Toffee is cooked in small batches and cooled in slabs, then generously covered in our delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate. Our Kitchen team sprinkles every piece with nutty Zorzal Comunitario, Dominican Republic cocoa nibs, for extra flavor and crunch.

Farm Chocolate’s Patty Doyle slow-cooks her buttery, Good Food Award-winning Orange Walnut Toffee base, then coats cooled pieces in our fudgy 70% Camino Verde, Ecuador chocolate. Each enrobed bite is strewn with candied California orange peel and toasted California walnuts: a taste of sunshine. Over at NeoCocoa, Christine Doerr hand-crafts her brown sugar-butter Black Sesame Toffee Brittle — a Dandelion staff favorite — with organic black and white sesame seeds. She covers each thin, crisp sheet with our classically chocolatey 70% Camino Verde, Ecuador chocolate, and finishes with more sesame seeds and a touch of sea salt.

included in this assortment

This set includes three Toffees, each covered in single-origin chocolate.

Nibby Toffee

Chef Lisa’s crunchy, chocolate-covered, cocoa nib-studded butter toffee

Orange Walnut Toffee

buttery, chocolate-covered toffee pieces strewn with candied California orange peel & toasted California walnuts

Black Sesame Toffee Brittle

thin, crisp, black-sesame brown sugar-butter toffee, coated in chocolate & accented with sea salt

INGREDIENTS & ALLERGENS

Nibby Toffee 

Organic cane sugar, butter, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt

Contains: milk

Orange Walnut Toffee

Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt

Contains: milk, tree nuts (walnuts)

Black Sesame Toffee Brittle

Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), brown sugar, butter, black sesame seeds, white sesame seeds, sea salt

Contains: milk, sesame

WEIGHT
9.0 oz (255 g)

gluten free

Dandelion Chocolate Toffee Trio
Toffee Trio

INCLUDED IN THIS TRIO

Black Sesame Toffee

BLACK SESAME TOFFEE BRITTLE

thin, crisp, black-sesame brown sugar-butter toffee, coated in chocolate & accented with sea salt

Nibby Toffee

NIBBY TOFFEE

Chef Lisa’s crunchy, chocolate-covered, cocoa nib-studded butter toffee

Orange Walnut Toffee

ORANGE WALNUT TOFFEE

buttery, chocolate-covered toffee pieces strewn with candied California orange peel & toasted California walnuts