Limited Edition

Winter Tales Collection

WITH MOSTLY CHOCOLATE IN HOUSTON, TX

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In this limited holiday collaboration, award-winning chocolatier Dany Kamkhagi of Houston’s Mostly Chocolate weaves an enticing flavor narrative of tradition and celebration. He crafts five wintry confectionery recipes using our creamy, mellow 70% Costa Esmeraldas chocolate — each filling capturing flavors of Dany’s Lebanese family holiday memories.

As you sample your way through Winter Tales, you’ll taste the history of Mostly Chocolate: Dany’s very first bonbon creation (the tongue-crackling, International Chocolate Award-winning Hazelnut Comet); his love for Lebanese winter celebrations; and his family’s warm connections with friends and community during the festive season. You’ll savor holiday flavors both classic and new (including Gingerbread, Peppermint Crunch, and Dany’s personal favorite, buttery crisp Tea & Cookies), in a richly innovative Collection connecting past and present, community and craft.

included in this assortment

This set includes 20 treats in 5 flavors:

  • 4 x Hazelnut Comet 
  • 4 x Gingerbread
  • 4 x Peppermint Crunch
  • 4 x Tea & Cookies
  • 4 x Almond Toffee Crunch
INGREDIENTS & ALLERGENS

Comprehensive Ingredients:

Dandelion 70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), sugar, cocoa butter, heavy cream, butter, whole-milk powder, white chocolate (sugar, cocoa butter, whole-milk powder, sunflower lecithin, vanilla extract), cookie butter (cookies [wheat flour, sugar, vegetable oils (soybean, sunflower, canola, palm), brown-sugar syrup, sodium bicarbonate, soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid), gingerbread cookies (wheat flour, molasses, brown sugar, butter, eggs, baking soda, salt, ginger, cinnamon, cloves), Biscoff cookies (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown-sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon), hazelnut paste (hazelnuts), almonds, powdered sugar, invert sugar, glucose, sorbitol, molasses, popping candy (sugar, lactose, corn-syrup solids, carbon dioxide), peppermint candy (cane sugar, corn syrup, vegetable juice [for color], natural peppermint oil), fresh ginger, ground ginger, cinnamon, cinnamon sticks, cloves, Earl Grey tea, salt, Tahitian vanilla beans, natural cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors)

Contains: milk, wheat, soy, eggs, tree nuts (hazelnuts, almonds)

WEIGHT
8.5 oz (240 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place. Keep out of direct sunlight.

Peanut-Free

Collaboration

Dandelion Chocolate Winter Tales Collection
Winter Tales Collection

INCLUDED IN THIS ASSORTMENT

Gingerbread

GINGERBREAD

warm spices, molasses, fresh-baked gingerbread cookies

ALMOND TOFFEE CRUNCH

ALMOND TOFFEE CRUNCH

buttery toffee, caramelized almonds, smooth gianduja

HAZELNUT COMET

HAZELNUT COMET

toasted hazelnuts, velvety gianduja, playful popping candy

TURKISH COFFEE

TURKISH COFFEE

local Bar None Coffee Roasters espresso, orange blossom

PEPPERMINT CRUNCH

PEPPERMINT CRUNCH

cooling peppermint candy, crunchy cookie butter, silky dark ganache

about our collaborator
Mostly Chocolate

MOSTLY CHOCOLATE

Houston, Texas

Mostly Chocolate is a family-run confectionery rooted in Lebanese heritage, Houston hospitality, and a shared love for craft. What began as Rina’s memory of childhood sweets blossomed into a creative journey — first with her husband, David, then with their son, Dany. Trained by master chocolatiers (including HÅKAN Chocolatier) and guided by flavor, they create bonbons and confections that feel personal, joyful, and deeply considered. Every chocolate Mostly Chocolate makes is a celebration of story, memory, and artistry — meant to be shared, savored, and passed along.