Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Chai Hot Chocolate Mix Dandelion Chocolate Chai Hot Chocolate Mix
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Chai Hot Chocolate Mix

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Chef Lisa blends Soul Chai’s authentic, unsweetened Original Masala Chai with our classically chocolatey 70% Camino Verde, Ecuador chocolate, for an earthy, complex twist on our classic Hot Chocolate Mix. The richly spiced chocolate-tea Mix — featuring flavorful organic spices and a hint of black pepper — may be prepared with milk or any milk alternative, and savored hot or iced.

Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Chai Hot Chocolate mix whisks up rich, spiced drinks — perfect for dunking your favorite crispy cookies. We always recommend adding marshmallows.



Each bottle makes four servings.

INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, chai (black tea, organic spices [ginger, cardamom, cinnamon, black pepper, cloves])



Packaged in a facility that also processes milk, peanuts, tree nuts, eggs, soybeans, sesame, and wheat.

WEIGHT
5.6 oz (160 g)
Dandelion Chocolate Chai Hot Chocolate Mix
Chai Hot Chocolate Mix

A seasonal TAKE ON A café FAVORITE

A Reusable Bottle Designed by Remy Labesque

Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.