Dandelion Chocolate Chocolate Dragée Almonds Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio
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Dandelion Chocolate Chocolate Dragée Almonds Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Almonds Dandelion Chocolate Chocolate Dragée Almonds
Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio
Dandelion Chocolate Valentine's Day Origin Bonbon Collection Gift Note Dandelion Chocolate Valentine's Day Origin Bonbon Collection Gift Note
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Chocolate Dragée Almonds

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These bite-sized, caramelized-nut Dragées feature fresh, California grown Braga Organic Farms almonds. When we set out to make these, our Confections team ran extensive taste tests with a dozen different almonds — some roasted, others blanched, some grown locally, others from as far as Italy and Iran. In the end, we selected Braga almonds, grown nearby in San Joaquin Valley. They’re a flavorful nut we’ve come back to time and time again. 

We caramelize the almonds with a hint of fleur de sel, then generously coat them in layers of our tropical-fruit-noted 70% Takyikrom, Ghana chocolate before dusting them with Zorzal cocoa powder.

INGREDIENTS & ALLERGENS

Ingredients: 70% chocolate (cocoa beans from Takyikrom, Ghana; organic cane sugar), organic almonds, organic cane sugar, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), fleur de sel

Contains: Tree nuts (almonds)

WEIGHT
3.0 oz (85 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool dry place, out of direct sunlight

Shelf life:

Stored properly, your Dragées will remain ready to enjoy for many months.

Dairy-Free

Vegan

Direct Sourced

Peanut-Free

Gluten-Free

Vegetarian

Dandelion Chocolate Chocolate Dragée Almonds Chocolate Dragée Almonds
Chocolate Dragée Almonds

“As we searched for the best almonds our favorites came from our own back yard — Braga Organic Farms in San Joaquin Valley. Their deeply toasted flavor pulls forward the chocolate’s rich, tropical-fruit notes.”

– Nicholas, Head Chocolatier

A chocolate-covered almond surrounded by other chocolate-coated nuts.

EXPLORE MORE FLAVORS

Chocolate Dragée Hazelnuts

Chocolate Dragée Macadamias

FROM ITALY TO SAN FRANCISCO

Prior to developing our Dragées, Nicholas traveled to Alba and Torino — parts of northern Italy steeped in confectionery history. While there, he received training in using our new panning equipment. We use one panner to cover nuts in caramel, and another to coat those caramelized nuts in chocolate. Though the process itself is not complicated, proper technique and timing are essential.

Industrial machinery with a large, spherical component in a workshop setting.
Hazelnuts
Industrial machinery with a large, spherical component in a workshop setting.
Hazelnuts