Dandelion Chocolate Chocolate Dragée Hazelnuts Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio
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Dandelion Chocolate Chocolate Dragée Hazelnuts Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Hazelnuts Dandelion Chocolate Chocolate Dragée Hazelnuts
Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio Dandelion Chocolate Chocolate Dragée Macadamias Chocolate Dragée Trio
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Chocolate Dragée Hazelnuts

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These bite-sized, caramelized-nut Dragées showcase fresh hazelnuts sourced directly from Piedmont, Italy. While in Italy, Nicholas, our Head Chocolatier, met with a chocolatier at Guido Castagna in Torino and sought out the sweet, intensely flavored Piedmont hazelnuts showcased in this confection. First, we caramelize the hazelnuts with a hint of fleur de sel, then generously enrobe them in layers of our mellow, nutty 70% Tumaco, Colombia chocolate before dusting them with delicately herbaceous Zorzal cocoa powder.

INGREDIENTS & ALLERGENS

Ingredients: 70% chocolate (cocoa beans from Tumaco, Colombia; organic cane sugar), hazelnuts, organic cane sugar, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), fleur de sel

Contains: tree nuts (hazelnuts)

WEIGHT
3.0 oz (85 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool dry place, out of direct sunlight

Shelf life:

Stored properly, your Dragées will remain ready to enjoy for many months.

Dairy-Free

Vegan

Peanut-Free

Gluten-Free

Dandelion Chocolate Chocolate Dragée Hazelnuts Chocolate Dragée Hazelnuts
Chocolate Dragée Hazelnuts

“Hazelnut and chocolate — my all-time favorite pairing — takes me back to tasting holiday treats with my cousins. That childhood love never faded.”

– Nicholas, Head Chocolatier

A halved nut surrounded by whole nuts on a brown fabric background.

EXPLORE MORE FLAVORS

Chocolate Dragée Almonds

Chocolate Dragée Macadamias

FROM ITALY TO SAN FRANCISCO

Prior to developing our Dragées, Nicholas traveled to Alba and Torino — parts of northern Italy steeped in confectionery history. While there, he received training in using our new panning equipment. We use one panner to cover nuts in caramel, and another to coat those caramelized nuts in chocolate. Though the process itself is not complicated, proper technique and timing are essential.

Italy
Industrial machinery with a large, spherical component in a workshop setting.
Hazelnuts
Industrial machinery with a large, spherical component in a workshop setting.
Hazelnuts