Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
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Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
Dandelion Chocolate Nutcracker Bonbon Collection Dandelion Chocolate Nutcracker Bonbon Collection
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Nutcracker Bonbon Collection

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For an immersive, music-and-chocolate ode to San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team creates 28 Bonbons featuring seven enticing, dance-themed confection  varieties, inspired by Tchaikovsky’s composition and by SF Ballet’s unique choreography. Nicholas and Team conduct a symphony of flavors and textures — capturing and conveying the energy and elegance of dance, and the drama of Tchaikovsky’s score.

Each Collection includes a printed guide to enjoying the immersive experience, as well as a link to our dedicated listening page, which features audio snippets from the musical pieces celebrated in our Confections team’s creations.

A portion of the proceeds from every Nutcracker Bonbon Collection sold supports San Francisco Ballet's education and community-engagement programs at Boys & Girls Clubs of San Francisco, where the joy of dance is shared through free classes, performances, and dance camps for Bay Area youth and families.

included in this assortment

This Collection includes 28 bonbons, of seven distinctive varieties:

Chocolate

Orange Pâte de Fruit + House Ganache Infused With Piment d’Espelette & Cinnamon

Coffee

Ritual Coffee + Date Caramel

Tea

Peach Jelly + Lapsang Tea-Infused Chocolate Blueberry Ganache

Candy Canes

Peppermint-Infused House Ganache + Hazelnut Praliné

Marzipan

Orange Blossom-Infused Ganache + 100% Camino Verde, Ecuador Chocolate + Marzipan

Floral

Cacao-Fruit & Flower-Wine Caramel + Toasted-Cashew Nibby Praliné

Plum

Plum Pâte de Fruit + Gingerbread Chocolate Caramel

INGREDIENTS & ALLERGENS

All Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, glucose, organic heavy cream, hazelnuts, cashews, plum purée, almonds, date purée (dried dates, water), peach purée, orange juice, water, cocoa butter (from Peru), organic butter, cacao-fruit purée, blueberry purée, organic whole milk, candied cocoa nibs (cocoa nibs from Camino Verde, Ecuador, water, organic cane sugar, salt), gin, coffee beans, wine, piment d'espelette, orange liquor, pectin, citric acid, cocoa nibs (cocoa beans from Camino Verde, Ecuador), salt, dextrose, rose water, lapsang tea, orange zest, orange-blossom water, cinnamon, baking soda, cloves, ginger, nutmeg, peppermint oil, sorbitol 

Contains: milk, wheat, tree nuts (almonds, cashews, hazelnuts); less than 5% alcohol



Chocolate Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, orange juice, glucose, water, orange zest, citric acid, pectin, piment d'espelette, salt, cinnamon

Contains: milk



Coffee Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, date purée (dried dates, water), organic heavy cream, glucose, coffee beans, organic butter, organic whole milk, sorbitol, pectin, citric acid, salt, baking soda

Contains: milk



Tea Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, peach purée, blueberry purée, organic heavy cream, glucose, organic butter, dextrose, sorbitol, lapsang tea, pectin, citric acid

Contains: milk



Candy Cane Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic heavy cream, hazelnuts, organic cane sugar, glucose, organic butter, cocoa butter (from Peru), water, salt, peppermint oil

Contains: tree nuts (hazelnuts), milk



Marzipan Bonbon Ingredients: 

100% chocolate (cocoa beans from Camino Verde, Ecuador), 70% House Blend chocolate (cocoa beans, organic cane sugar), almonds, organic heavy cream, organic cane sugar, cocoa butter (from Peru), glucose, water, salt, orange-blossom water

Contains: milk, tree nuts (almonds); less than 5% alcohol 



Floral Bonbon Ingredients: 

70% House Blend chocolate (cocoa beans, organic cane sugar), cashews, organic cane sugar, cacao-fruit purée, glucose, flower wine (roses, hibiscus, orange juice), cocoa butter (from Peru), candied cocoa nibs (cocoa beans from Camino Verde, Ecuador, water, organic cane sugar, salt), organic butter, rose water, water, salt

Contains: tree nuts (cashews), milk



Plum Bonbon Ingredients: 

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, plum purée, organic heavy cream, organic whole milk, gin, glucose, organic butter, sorbitol, pectin, citric acid, salt, baking soda, cloves, ginger, nutmeg, cinnamon

Contains: milk, less than 5% alcohol

WEIGHT
11.6 oz (329 g)

Collaboration

Dandelion Chocolate Nutcracker Bonbon Collection
Nutcracker Bonbon Collection

Our Most Elaborate Holiday Gifting Set

Seven musically inspired confectionery creations, paired with SF Ballet orchestral recordings, offer an adventure of chocolate and dance.
Nutcracker Bonbon Collection
Chocolate Bonbons

1. Spanish dance

Chocolate Bonbons

Cinnamon Orange Pâte de Fruit + House Ganache Infused With Nora Pepper & St. George California Citrus Vodka + Candied Camino Verde, Ecuador Cocoa Nibs

2. arabian dance

Coffee Bonbons

Chocolate & Ritual Coffee Caramel + Saffron-Infused Date Jelly

Coffee Bonbons
Tea Bonbons

3. Chinese dance

Tea Bonbons

Lapsang Tea-Infused Peach Jelly + Chocolate Blueberry Caramel

4. Russian dance

Candy Cane Bonbons

Spruce-Infused House Ganache + Peppermint-Infused Chocolate Caramel Clusters + Hazelnut Praliné

Candy Cane Bonbons
Almond Bonbons

5. dance of the mirlitons

Almond Bonbons

Orange Blossom-Infused Ganache + 100% Camino Verde, Ecuador Chocolate + Almond Praliné & Candied Almonds

6. waltz of the flowers

Floral Bonbons

Cacao-Fruit & Flower-Wine Caramel + Toasted-Cashew Nibby Praliné

Floral Bonbons
Plum Bonbons

7. dance of the sugar plum fairy

Plum Bonbons

Elderberry-Infused St. George Botanivore Gin & Plum Pâte de Fruit + Gingerbread Chocolate Caramel

San Francisco Ballet

Carmela Mayo in Tomasson's Nutcracker // © RJ Muna for San Francisco Ballet

About San Francisco Ballet

San Francisco Ballet, long recognized for pushing boundaries in dance, has a history of making history. Founded in 1933, the company staged the first full-length American productions of Coppélia (1938) and Swan Lake (1940) and, in 1944, launched an annual holiday tradition with the first full-length production of Nutcracker in the U.S.

Led by Artistic Director Tamara Rojo, SF Ballet is accompanied by its own orchestra and operates one of the country’s most prestigious schools of ballet. Today SF Ballet builds on its heritage by commissioning groundbreaking dance from today’s top choreographers, by uncovering new choreographic talent, and by staging modern classics and the works that make up the canon of classical ballet. This approach defines ballet in the 21st century, and it makes San Francisco Ballet the essential place to see the most adventurous dance in America.

Nutcracker Credits:
Choreographer: Helgi Tomasson
Composer: Peter Ilyich Tchaikovsky
Scenic Design: Michael Yeargan
Costume Design: Martin Pakledinaz
Lighting Design: James F. Ingalls
Projection Design: Wendall K. Harrington