SEASONAL EXCLUSIVE

Nutcracker Bonbon Collection

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BY PRE-ORDER ONLY

This product begins shipping the week of November 9th.

Please note: This collection will ship separately in its own shipper.

For an immersive, music-and-chocolate ode to San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team creates 28 Bonbons featuring seven enticing, dance-themed confection varieties, inspired by Tchaikovsky’s composition and by SF Ballet’s unique choreography. Nicholas and Team conduct a symphony of flavors and textures — capturing and conveying the energy and elegance of dance, and the drama of Tchaikovsky’s score.

Each Collection includes a printed guide to enjoying the immersive experience, as well as a link to our dedicated listening page, which features audio snippets from the musical pieces celebrated in our Confections team’s creations.

A portion of the proceeds from every Nutcracker Bonbon Collection sold supports San Francisco Ballet's education and community-engagement programs at Boys & Girls Clubs of San Francisco, where the joy of dance is shared through free classes, performances, and dance camps for Bay Area youth and families.

included in this assortment

This Collection includes 28 bonbons, of seven distinctive varieties:

  • 4 Orange Bonbons: Orange pâte de fruit layered with house ganache infused with piment d'Espelette & cinnamon 
  • 4 Coffee Bonbons: Chocolate & Ritual Coffee caramel plus palm sugar caramel
  • 4 Tea Bonbons: Peach jelly layered with Lapsang tea-infused chocolate blueberry ganache
  • 4 Candy Cane Bonbons: Peppermint-infused house ganache plus hazelnut praliné
  • 4 Marzipan Bonbons: Almond Marzipan Praliné
  • 4 Floral Bonbons: Rose ganache & toasted-cashew nibby praliné
  • 4 Plum Bonbons: Plum pâte de fruit layered with gingerbread chocolate caramel
INGREDIENTS & ALLERGENS

All Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, glucose syrup, organic heavy cream, hazelnuts, cashews, plum purée, almonds, date purée (dried dates, water), peach purée, orange juice, water, cocoa butter (from Camino Verde, Ecuador), organic butter, cacao-fruit purée, blueberry purée, organic whole milk, candied cocoa nibs (cocoa nibs from Camino Verde, Ecuador, water, organic cane sugar, salt), gin, coffee beans, wine, piment d'espelette, orange liquor, pectin, citric acid, cocoa nibs (cocoa beans from Camino Verde, Ecuador), salt, dextrose, rose water, lapsang tea, orange zest, orange-blossom water, cinnamon, baking soda, cloves, ginger, nutmeg, peppermint oil, sorbitol

Contains: milk, wheat, tree nuts (almonds, cashews, hazelnuts); less than 5% alcohol



Chocolate Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, orange juice, glucose syrup, water, orange zest, citric acid, pectin, piment d'espelette, salt, cinnamon

Contains: milk



Coffee Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, date purée (dried dates, water), organic heavy cream, glucose syrup, coffee beans, organic butter, organic whole milk, sorbitol, pectin, citric acid, salt, baking soda

Contains: milk



Tea Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, peach purée, blueberry purée, organic heavy cream, glucose syrup, organic butter, dextrose, sorbitol, lapsang tea, pectin, citric acid


Contains: milk



Candy Cane Bonbon Ingredients:

70% House Blend chocolate (cocoa beans, organic cane sugar), organic heavy cream, hazelnuts, organic cane sugar, glucose syrup, organic butter, cocoa butter (from Camino Verde, Ecuador), water, salt, peppermint oil

Contains: tree nuts (hazelnuts), milk



Almond Marzipan Praliné Bonbon Ingredients: 

100% chocolate (cocoa beans from Camino Verde, Ecuador), 70% House Blend chocolate (cocoa beans, organic cane sugar), almonds, organic heavy cream, organic cane sugar, cocoa butter (from Camino Verde, Ecuador), glucose syrup, water, salt, orange-blossom water

Contains: milk, tree nuts (almonds); less than 5% alcohol 



Floral Bonbon Ingredients: 

70% House Blend chocolate (cocoa beans, organic cane sugar), cashews, organic cane sugar, cacao-fruit purée, glucose syrup, flower wine (roses, hibiscus, orange juice), cocoa butter (from Camino Verde, Ecuador), candied cocoa nibs (cocoa beans from Camino Verde, Ecuador, water, organic cane sugar, salt), organic butter, rose water, water, salt

Contains: tree nuts (cashews), milk



Plum Bonbon Ingredients: 

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, plum purée, organic heavy cream, organic whole milk, gin, glucose syrup, organic butter, sorbitol, pectin, citric acid, salt, baking soda, cloves, ginger, nutmeg, cinnamon

Contains: milk, less than 5% alcohol

WEIGHT
11.6 oz (329 g)

Collaboration

Dandelion Chocolate Nutcracker Bonbon Collection
Nutcracker Bonbon Collection
Hexagonal boxes with chocolates arranged on a green surface.
AN ELABORATE GIFTING SET
Seven musically inspired confectionery creations, paired with orchestral recordings, offer an adventure of chocolate and dance.
01
Chocolate Bonbons
PAIRED WITH THE Spanish dance
Orange pâte de fruit layered with house ganache infused with piment d'Espelette & cinnamon
A small chocolate box with decorative patterns on a circular base.
A chocolate cube on a reflective surface with decorative designs.
02
COFFEE Bonbons
PAIRED WITH THE ARABIAN dance
Chocolate & Ritual Coffee caramel plus palm sugar caramel
03
TEA Bonbons
PAIRED WITH THE CHINESE dance
Peach jelly layered with Lapsang tea-infused chocolate blueberry ganache
Two decorative boxes on a reflective surface with a dark background.
A piece of chocolate on a mirrored surface against a dark background.
04
CANDY CANE Bonbons
PAIRED WITH THE RUSSIAN DANCE
Peppermint-infused house ganache plus hazelnut praliné
05
MARZIPAN Bonbons
PAIRED WITH THE Dance of the Mirlitons
Almond marzipan praliné
A chocolate piece with a decorative design on a circular stand.
A chocolate cube with caramel filling on a reflective surface.
06
FLORAL Bonbons
PAIRED WITH THE WALTZ OF THE FLOWERS
Rose ganache & toasted-cashew nibby praliné
07
PLUM Bonbons
PAIRED WITH THE Dance of the SUGAR PLUM FAIRY
Plum pâte de fruit layered with gingerbread chocolate caramel  
Stacked chocolate cubes on a reflective surface against a green background.
Ballet dancer in white dress performing against a soft, blurred background.
About San Francisco Ballet
San Francisco Ballet, founded in 1933, is the oldest professional ballet company in the U.S., and is a trailblazer in dance locally, nationally, and internationally. Collaborating with exceptional artists in dance and across disciplines, SF Ballet balances innovative contemporary choreography with a deep dedication to the classics. SF Ballet cultivates creativity, bringing dance of the highest caliber to a wide audience, and provides exceptional training opportunities for next-generation professional dancers in its world-renowned School. The Ballet is an innovator in the art form, and an originator of beloved cultural traditions, from the first American production of Swan Lake, to introducing Nutcracker to U.S. audiences.

Nutcracker Credits:
Choreographer: Helgi Tomasson
Composer: Peter Ilyich Tchaikovsky
Scenic Design: Michael Yeargan
Costume Design: Martin Pakledinaz
Lighting Design: James F. Ingalls
Projection Design: Wendall K. Harrington
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