We’ve created a gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the base for all three mixes.

Classic Hot Chocolate is creamy, subtly sweet, and deeply chocolatey. Our new Gingerbread Hot Chocolate, crafted with a blend of festive spices, tastes like a holiday celebration in a mug. And our House Mocha Mix, which melds Dandelion chocolate with organic coffee from Ventura, California-based Café Altura, yields a smooth, café-style mocha right at home.

This gift set contains three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings total, with recipe instructions included for each mix.

Ingredients & Allergens

Classic: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)

Gingerbread: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, cinnamon, ginger, nutmeg, clove
Packed in a facility that also processes tree nuts, soy and sesame.

House Mocha: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), instant coffee, light brown sugar
Packed in a facility that also processes tree nuts, soy and sesame.

Weight

15.5 oz (440 g)

Learn More

If you enjoy making and serving our hot chocolate at home, you’ll find recipes for hot and cold chocolate drinks, chocolate cakes, brownies, cookies, and much more in our book, Making Chocolate: From Bean to Bar to S’more.