single-origin chocolate bars

Just two ingredients.

crafted in our San Francisco factory

ETHICALLY SOURCED

KOSHER

DIRECT TRADE

BEAN-TO-BAR

SOY FREE

VEGAN

A SIX-bar INTRODUCTORY set

A TASTING GUIDE TO CRAFT CHOCOLATE

In our San Francisco factory, we make some of the best chocolate in the world, made with carefully sourced cocoa beans from many special origins. Each single-origin bar's profile is developed by our team through a rigorous process. The result is a wide difference in flavor across these two-ingredient bars; in a experience similar to wine or coffee.

In this set, we selected six bars for you to taste the wide variety of flavors present in single-origin chocolate.

single-origin chocolate bars

Just two ingredients.

crafted in our San Francisco factory

wrapped six-bar gift set

A GUIDED TASTING EXPERIENCE

This beautifully wrapped tasting set features a trio of two-ounce chocolate bars from three favorite cocoa origins, plus our own in-house tasting guide to help you appreciate the distinctive flavor notes of each bar. If you're like us, you'll love the range of creamy, nutty, fruity, and floral flavors offered in this collection.

BARS IN THIS COLLECTION

notes of chocolate ganache and blueberry jam on toast

notes of cherry yogurt, honey, and fresh citrus

notes of chocolate-covered cherries, fresh milk, and black tea

notes of cacao-fruit nectar, banana, and cream cheese

notes of kumquat and hojicha milk tea

notes of kiwi, crème fraîche, honeysuckle

notes of chocolate ganache and
blueberry jam on toast

notes of cherry yogurt, honey,
and fresh citrus

notes of chocolate-covered cherries,
fresh milk, and black tea

notes of cacao-fruit nectar,
banana, and cream cheese

notes of kumquat and
hojicha milk tea

notes of kiwi,
crème fraîche, honeysuckle

“At Dandelion Chocolate’s bean-to-bar factory and café, you’ll find single-source chocolate bars roasted to subtle perfection.”

horizontal line Condé Nast Traveler

“Each of Dandelion’s single-origin bars is unique to its terroir — the Dominican is nutty and bright, the Liberian earthy and umami-rich — and helps sustain the inhabitants (feathered and not) of the land.”

horizontal line Vogue

“Instead of using additives and strange, unpronounceable ingredients to alter the flavor of his chocolate, [Dandelion Chocolate] relies on the distinct taste of the beans.”

horizontal line Saveur

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

horizontal line The New York Times

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Bars, Bonbons, & Butter Toffee

buttery, salty-sweet confections paired with chocolate bars

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explore new chocolate origins through carefully curated bar sets

Explore Subscriptions

70% Three-Bar Set

ready-to-gift trio of 70% bars with tasting guide

LONG-LASTING RELATIONSHIPS

Single Origins

We have found that good relationships are absolutely essential to procuring consistently good flavor. That’s why, year after year, we travel to each cocoa origin so we can work closely with the producers who grow, ferment, and dry the single-origin beans we source.