Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Grand Easter Egg Dandelion Chocolate Grand Easter Egg
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Grand Easter Egg

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We’ve always dreamed of crafting a giant Easter Egg. It took our Confections team a full two years of R&D to bring this seven-inch-tall confection to life. Inspired by the generous size and appearance of ostrich eggs, this Grand Egg takes two days to craft from start to finish. Cast in our creamy 70% Tumaco, Colombia chocolate and coated in naturally colored cocoa butter, it is waiting to be cracked open. 

Under the pedestal you’ll find a brass hammer. Give the Egg a decisive tap to reveal vanilla-bean marshmallows handmade for us by Ticket Chocolate. We recommend melting the shattered chocolate shell in warm milk to make velvety hot chocolate. Garnished with those marshmallows, it’s the perfect way to finish Easter brunch.

INGREDIENTS & ALLERGENS

Easter Egg 

70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), naturally colored cocoa butter (ultra-refined cocoa butter: organic, non-deodorized, kosher; natural color from organic origins)

Vanilla-Bean Marshmallows 

Cane sugar, invert sugar, water, brown-rice syrup, gelatin, powdered sugar, rice starch and / or tapioca starch, natural vanilla flavor, vanilla extract, marshmallow flavor, salt, vanilla beans

WEIGHT
18.9 oz (535 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place until ready to serve. Once opened, the marshmallows should be sealed in an airtight container.

Dimensions of the Product 185 mm H x 120 mm W

“Our Grand Easter Egg is designed to be broken and shared with friends and family — and wonderful melted into hot chocolate with vanilla marshmallows!”

– NICHOLAS, HEAD CHOCOLATIER

EXPLORE MORE EASTER confections

limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel “yolk”

six hand-crafted, chocolate-shelled eggs highlighting house-made pralinés of pistachio, hazelnut, & peanut

A metal bowl filled with creamy liquid being poured.
Person mixing a thick white substance in a metallic bowl.

KIND WORDS FROM OUR GUESTS

Quotation Mark

I don't understand why I have ever eaten other chocolate when I could have been eating this!


Quotation Mark

The artistry of the chocolates, as well as the experience of unboxing, was unparalleled.


Quotation Mark

... you have the best chocolate products — refined, sophisticated and not too sweet.

Quotation Mark

I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other! 



Quotation Mark

It is a testament to our ability of our fortitude that we have refrained from eating more than one caramel a day from your otherworldly Single-Origin Caramel Collection. 



Quotation Mark

They are all amazing! Melt in your mouth deliciousness!